1.Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line.

NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit.

When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one such compound). DO NOT apply compound to the first two threads. Doing so may allow some of the compound to enter the gas stream, resulting in clogging of burner orifices and/or the control valve.

2.Open the gas supply to the fryer and check all piping, fittings, and gas connections for leaks. A soap solution should be used for this purpose.

3.Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom OIL LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are described in the “Lighting Instructions” and “Boiling Out the Frypot” topics found in Chapter 3 of this manual.

DANGER

“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always ensure that melted shortening, cooking oil, or water is in the frypot before firing your unit.

4.The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent. The tables below and on the following page list the burner manifold gas pressures for the various gas types that can be used with this equipment.

CE Standard

Burner Manifold Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure (mbar)

 

 

 

 

Single

Dual

Gas

Vat

Vat

Natural Gas Lacq

7

7

(G20) under 20 mbar

 

 

Natural Gas Groningue *

10

10

(G25) under 25 mbar

 

 

Natural Gas Groningue

10

10

(G25) under 20 mbar

 

 

Butane

17

17

(G30) at 28/30 or 50 mbar

 

 

Propane

20

20

(G31) under 37 or 50 mbar

 

 

CE Standard

Burner Manifold Gas Pressures

for Fryers Manufactured Through April 1999

 

Pressure (mbar)

 

 

 

 

Single

Dual

Gas

Vat

Vat

Natural Gas Lacq

7

6,5

(G20) under 20 mbar

 

 

Natural Gas Gronigue *

10

9

(G25) under 25 mbar

 

 

Natural Gas Gronigue

10

9

(G25) under 20 mbar

 

 

Butane

17

16,5

(G30) at 28/30 or 50 mbar

 

 

Propane

20,2

18,5

(G31) under 37 or 50 mbar

 

 

* Belgian G25 = 7,0 mbar (single or dual)

* Belgian G25 = 7,0 mbar (single) or 6,5 (dual)

2-7

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Frymaster 8195991 operation manual Pressure mbar

8195991 specifications

The Frymaster 8195991 is a premium deep-fryer, designed specifically for commercial kitchens that require high performance and efficiency. This model is known for its robust construction and state-of-the-art technology, making it a favored choice among restaurateurs and chefs alike.

One of the most prominent features of the Frymaster 8195991 is its advanced fry control system. This technology ensures consistent frying results by automatically adjusting temperatures according to the type of food being fried. It helps maintain oil quality and enhances food flavor, crucial factors in any food establishment. Additionally, the fryer includes a built-in filtration system that prolongs oil life and reduces operational costs, ensuring that kitchens can maintain quality while saving money on oil purchases.

The Frymaster 8195991 boasts a digital display that simplifies the cooking process. With user-friendly controls, chefs can easily set cooking times and temperatures while monitoring frying progress in real-time. This feature is particularly useful during peak service hours, enabling kitchens to operate efficiently without sacrificing food quality. Safety is also a priority, and the fryer comes equipped with numerous safety features, including an automatic shut-off mechanism and temperature alarms to prevent overheating.

Another key characteristic of the Frymaster 8195991 is its sleek and compact design, which allows it to fit seamlessly into various kitchen layouts. Despite its smaller footprint, this fryer provides ample frying capacity, accommodating various food items such as French fries, chicken, and other fried delicacies. Its stainless steel construction ensures durability, while the easy-to-clean surfaces reduce maintenance time.

Moreover, the Frymaster 8195991 is designed with energy efficiency in mind. It utilizes innovative heating elements that minimize energy consumption without compromising on performance. This makes it an environmentally friendly choice for businesses looking to reduce their carbon footprint.

In conclusion, the Frymaster 8195991 is an exceptional deep-fryer tailored for commercial use, combining advanced technology and thoughtful engineering. With its digital controls, built-in filtration system, safety features, and energy efficiency, it stands out as a reliable and effective tool for any busy kitchen environment. Whether frying up appetizers or main dishes, the Frymaster 8195991 delivers consistent results, ensuring that culinary creations are not only delicious but also prepared with the utmost care and efficiency.