Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster 8195991 Shipping Address 8700 Line Avenue, Shreveport, Louisiana, Service Hotline

Models: 8195991

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Frymaster, L.L.C., 8700 Line Avenue, PO Box 51000, Shreveport, Louisiana 71135-1000

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

PRINTED IN THE UNITED STATES	SERVICE HOTLINE	819-5991
PRINTED IN THE UNITED STATES	1-800-551-8633	SEPTEMBER 2005

Page 50

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Frymaster 8195991 Shipping Address 8700 Line Avenue, Shreveport, Louisiana, Service Hotline, 819-5991, September

Contents

SEPTEMBER 24-Hour Service Hotline8195991 Pro H55-Series Gas FryersNOTICE TO U.S. CUSTOMERS DANGER CHAPTER 5 Preventive Maintenance TABLE OF CONTENTSCHAPTER 2 Installation Instructions CHAPTER 6 Operator TroubleshootingTHIS PAGE INTENTIONALLY LEFT BLANK 1.1 Applicability and Validity 1.2 Parts Ordering and Service InformationPRO H55 SERIES GAS FRYER CHAPTER 1 GENERAL INFORMATION DANGER 1.3 Safety InformationNon-CE Standard for Incoming Gas Pressures 1.4 European Community CE Specific Information1.7 Definitions 1.6 Installation, Operating, and Service Personnel1.5 Equipment Description QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNELQUALIFIED INSTALLATION PERSONNEL 1.8 Shipping Damage Claim ProcedureWhat to do if your equipment arrives damaged QUALIFIED SERVICE PERSONNELDANGER PRO H55 SERIES GAS FRYER CHAPTER 2 INSTALLATION INSTRUCTIONS2.1 General Installation Requirements DANGERDANGER One of the most important considerations of efficient fryer operation is ventilation. Make sure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce drafts that interfere with burner operationDANGER DANGER 2.2 Caster/Leg Installation2.3 Pre-Connection Preparations DANGER AUSTRALIAN REQUIREMENTSDANGER 4. Test the fryer electrical systemDANGER 2.4 Connection to Gas Line DANGERNon-CE Standard for Incoming Gas Pressures DANGERCE Approved Gas Categories by Country Required airflow for the combustion air supply is 2m3/h per kWGas Connection Pipe Sizes 4 or more1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line DANGERCE Gas Conversion Kits for Units with Gas Valve 2.5 Converting to Another Gas Type DANGERNon-CE Gas Conversion Kits CE GAS CONVERSION INSTRUCTIONS THIS PAGE INTENTIONALLY LEFT BLANK 3.1 Controller Operation and Programming 3.2 Start-Up ProcedurePRO H55 SERIES GAS FRYER CHAPTER 3 OPERATING INSTRUCTIONS Lighting the Fryer For Non-CE Fryers 3.3 Boiling Out the Frypot3.4 Shutting the Fryer Down THIS PAGE INTENTIONALLY LEFT BLANK DANGER PRO H55 SERIES GAS FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS4.1 Draining and Manual Filtering DANGER DANGERDANGER 4.2 Preparing the Built-In Filtration System for UseDANGER 4.2.1 Preparation for Use with Filter Paper or Filter Pad 4.2.2 Preparation for Use with the Magnasol Filter Assembly use filter powder with the padDANGER 4.3 Operation of the Filter DANGERDANGER DANGERSnap the optional Power Shower into position DANGERFilter Pump Reset Switch DANGERReassembly 4.4 Disassembly and Reassembly of the Magnasol Filter DissassemblyCleaning Step 2 - Separate the outer screens and gridHandle 4.5 Draining and Disposing of Waste OilDANGER Steps 1 and 2 - Stack outer screens and insert edges into frame4.6 Using the Optional Rear-Discharge Oil Disposal DAILY CHECKS AND SERVICE PRO H55 SERIES GAS FRYERS CHAPTER 5 PREVENTIVE MAINTENANCE5.1 Fryer Preventive Maintenance Checks and Service WEEKLY CHECKS AND SERVICEClean Filter Pan, Detachable Parts and Accessories DANGERAuthorized Service Center for assistance MONTHLY CHECKS AND SERVICEThis check applies only to units equipped with Analog Controllers Check Calibration of Analog Controller Thermostat Control KnobQUARTERLY CHECKS AND SERVICE Clean Combustion Air Blower Assembly5. Reinstall the blower shield or shield assembly Clean Gas Valve Vent Tube SEMI-ANNUAL CHECKS AND SERVICENever use the filter pan to transport old oil to the disposal area Check Burner Manifold PressureCLEAN-OUT PLUGS 5.3 Annual/Periodic System InspectionFryer DANGERBuilt-In Filtration System Before calling a servicer or the Frymaster HOTLINE PRO H55 SERIES GAS FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTING6.1 Introduction DANGERCORRECTIVE ACTION PROBLEMPROBABLE CAUSES CORRECTIVE ACTION PROBLEMPROBABLE CAUSES PROBLEM 6.3 Troubleshooting Fryers with Solid State Analog ControllerPROBLEM PROBABLE CAUSESCORRECTIVE ACTION PROBLEMPROBABLE CAUSES PROBLEM 6.4 Troubleshooting the Built-in Filtration SystemPROBLEM PROBABLE CAUSESPROBABLE CAUSES PROBLEMPower Shower is not CORRECTIVE ACTIONPROBLEM 6.5 Troubleshooting the Basket LiftPROBLEM PROBABLE CAUSESTEL 1-318-865-1711 FAX Parts 1-318-219-7140 FAX Tech Support SERVICE HOTLINEShipping Address 8700 Line Avenue, Shreveport, Louisiana 819-5991

Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 71106

TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140 FAX (Tech Support) 1-318-219-7135

PRINTED IN THE UNITED STATES

SERVICE HOTLINE

819-5991

SEPTEMBER 2005