Frymaster 8195991 PRO H55 SERIES GAS FRYER OPERATING INSTRUCTIONS, Start-Up Procedure

PRO H55 SERIES GAS FRYER

CHAPTER 3: OPERATING INSTRUCTIONS

3.1Controller Operation and Programming

Pro H55 Series gas fryers can be equipped with any of the following controlling devices:

•Computer Magic III.5

•Solid State (Analog) Controller

•Digital Controller

•Basket Lift Timer

Refer to the appropriate section of the separate Frymaster Fryer Controllers User’s Manual furnished with your fryer for the operating instructions for your specific controller.

3.2Start-Up Procedure

WARNING

The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

CAUTION

If this is the first time the fryer is being used after installation, refer to Section 3.3, Boil-Out Procedure.

CAUTION

The cooking oil/shortening capacity of the Pro H55 Series gas fryer is 50 lbs. (25 liters) at 70°F (21°C) for a full-vat and 25 lbs. (12.5 liters) at 70°F (21°C) for each half of a dual-vat.

Before lighting the fryer, make sure the fryer is OFF and the frypot drain valve(s) is/are closed. Remove the basket support rack(s), if installed, and fill the frypot to the bottom OIL-LEVEL line.

If solid shortening is being used, make sure it is packed down into the bottom of the frypot.

WARNING

Never operate this appliance with an empty frypot. The frypot must be filled with wa- ter or cooking oil/shortening before lighting the burners. Failure to do so will dam- age the frypot and may cause a fire.

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