DANGER
All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment.
2.3Installation
Shipboard installations are often unique, however, here’s a list of do’s and don’ts to avoid trouble:
Do ensure the fryer is adequately attached to the deck.
Do ensure the fryer is mounted well away from appliances, which are sprayed with water.
Do mount the remote controller within easy reach of the operator and away from the heat and vapors of the fryer vat and other cooking equipment.
Do remove the
Don’t mount the remote controller on the fryer’s flue cap or on the bulkhead above the fryer vat.
Don’t cut and splice the remote controller’s cable to facilitate routing it to the fryer.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Department at
DO use a pin pusher to remove the
DO NOT mount the controller on the fryer’s flue cap or on the bulkhead above the fryer’s vat.
DANGER
Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns. This fryer may tip and cause personal injury if not secured in a stationary position.
2.4After Fryers Are Anchored At the Frying Station
1.Close frypot
2.Boil out frypot(s) in accordance with the instructions in Section 5.1.3 of this manual.
3.Drain, clean, and fill frypot(s) with cooking oil. (See Equipment Setup and Shutdown Procedures in Chapter 3.)
