Frymaster E4 manual 106-6452

Models: E4

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8.2.2.1FPRE117 Single

ITEM

PART #

 

106-6452

1106-4947

2106-4946

3106-6457

4106-6458

5230-1502

6230-1503

7230-1510

8230-1509

9230-1505

10230-1515

11231-1588

12232-1588

13823-5877

14823-5589

15824-1716

16823-5313

*809-0782

*810-0783

*826-1362

*809-0191

*809-0500

*809-0417

*809-0508

*Not illustrated.

COMPONENT

Cabinet Assembly Single Footprint Marine

Upright Assembly, Enclosure Left

Upright Assembly, Enclosure Right

Support Assembly, Left

Support Assembly, Right

Brace, Single Rear Horizontal

Brace, Single Front Horizontal

Channel, Left Side

Channel, Right Side

Support, Cabinet Cross

Brace, Contactor Box Locking

Side, Cabinet Left

Side, Cabinet Right

Leg

Channel, Rear Cabinet

Bridge, Pump/Motor

Filter Pan Stop

Washer, 5/16 SS Flat

Cotter Pin

Nut, ¼-20 Hex (Pkg. of 10)

Washer, ¼ Lock Spring ZP

Screw, #10 - ½ Hex Head SS

Nut, Flange ¼ - 20

Bolt, 14 – 20 x 1 ¼ AT HX HD SS

8-5

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Image 54
Frymaster E4 manual 106-6452

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.