Frymaster E4 manual Description

4.Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature. It may be necessary to add oil to bring the level up to the upper mark, after it has reached cooking temperature.

Shutdown

1.Turn the fryer off.

2.Filter the oil and clean the fryers (See Chapters 4 and 5).

3.2Operation of the Solid-State Digital Controller (operation of other controllers is

covered in the Frymaster Controllers Manual PN 819-5616)

NOTE: Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system. Fryers configured for marine use are equipped with remotely mounted solid-state digital controllers.

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		Marine Solid-State Digital Controller
ITEM		DESCRIPTION
1	Lighted Display – LED display for a full-pot fryer. Displays setpoint temperature.
2	On/Off Switch – Switches the power On or Off.
3	C/F Switch – Toggles the display between Fahrenheit and Celsius
4	Lighted Display- LED Display – Displays current frypot temperature and heat mode light (decimal)
	will alternately illuminate as the elements cycle on and off.
5	Temperature / Setpoint Display Switch –Toggles the display between frypot temperature and
	setpoint temperature.
6	Up Arrow – Raises setpoint temperature.
7	Down Arrow – Lowers the setpoint temperature.
8	Melt-Cycle Cancel Switch – Cancels the melt-cycle mode.

The digital controller, illustrated above, is used to maintain oil at the temperature indicated by the controller.

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