12.Remove the top-connecting strip that covers the joint with the adjacent frypot.

13.Unscrew the Teflon vent/vacuum-breaker tube fitting, unscrew the nut located on the front of each section of drain tube, and remove the tube assembly from the fryer.

14.Remove the covers from the drain safety switch(es) and disconnect the switch wiring at the switch(es).

15.At the rear of the fryer, unplug the 12-pin connector C-6 and, using a pin pusher, disconnect the high-limit thermostat leads.

16.Disconnect the oil return flexline(s) at the frypot end(s).

17.Raise the elements to the “up” position and disconnect the element springs.

18.Remove the machine screws and nuts that secure the element tube assembly to the frypot. Carefully lift the element assembly from the frypot and secure it to the cross brace on the rear of the fryer with wire ties or tape.

19.Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

20.Recover the drain valve(s), oil return flexline connection fitting(s), and high-limit thermostat(s) from the frypot. Clean threads and apply Loctite™ PST 567 or equivalent sealant to the threads of the recovered parts and install them in the replacement frypot.

21.Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in step 7 to attach the frypot to the fryer.

22.Position the element tube assembly in the frypot and reinstall the machine screws and nuts removed in step 14.

23.Reconnect the oil return flexlines to the frypot, and replace aluminum tape, if necessary, to secure heater strips to the flexlines.

24.Insert the high-limit thermostat leads disconnected in step 13 (see illustration on page 1-3 for pin positions).

25.Reconnect the drain safety switch wiring to the switch(es) in accordance with the diagram below then reinstall the switch covers.

 

 

 

 

 

NC

RIGHT

 

 

 

 

 

 

 

DRAIN SAFETY SWITCH

 

ORANGE Pin 15 J4

 

 

NO COM

 

 

 

 

 

 

 

 

BLUE Pin 1 C6

 

 

 

 

 

 

 

 

 

 

 

NC

LEFT

 

DRAIN SAFETY SWITCH

ORANGE Pin 7 J4

 

NO COM

(DUAL-VAT ONLY)

BLUE Pin 7 C6

 

 

26. Reinstall the drain tube assembly.

7-8

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Image 39
Frymaster E4 manual Reinstall the drain tube assembly
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E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.
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