8.7Oil Return System Components cont.

ITEM PART #

1106-5848

2813-0907

3807-2103

4106-5847

5210-8998

6816-0220

7826-1366

8810-3105

9816-0643

10 809-0601

11

810-2532

*810-1057

12 810-1668

13a

813-0616

*813-0899

*813-0905

13b 813-0908

14 810-2944

15 210-8999

16 210-9203

17 813-0913

18 810-3015

COMPONENT

Handle Assembly, Rear Flush

Cap, 15/16-inch Valve Safety

Microswitch, Straight Lever

Bracket Assembly

Bracket, Handle Retainer

Insulation, Oil Return Microswitch

Nut, 4-40 Keps Hex (Pkg. of 25)

Rod, Handle

Grip, Oil Return Valve Handle

Clip, Clevis

Flexline, 7.0-inch

Flexline, 13.0-inch

Adapter, ⅝-inch to ½-inch NPT Male

Elbow, ½-inch X 90° SS

Elbow, ½-inch X 90° SS (used with 813-0905)

Nipple, ½-inch x 1.50 SS NPT

Adapter, ½-inch NPT M/T 90º (used only on side next to cabinet)

Valve, ½-inch Ball

Handle, Rear Flush Valve

Retainer, Oil Return Valve Nut

Nipple, ½-inch x 3.0-inch SS

Manifold, Rear Oil Return Two-Station Fryer

8-24

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Frymaster E4 manual Oil Return System Components

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.