Frymaster E4 manual Cabinet Assembly, Fpre Electric Double S/S

Models: E4

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8.2.2.2FPRE217 Double Station Fryer

ITEM PART #

COMPONENT

 

106-4919 Cabinet Assembly, FPRE Electric Double S/S

1106-4946 Upright Assembly, Right

2106-4947 Upright Assembly, Left

3106-4767 Base Assembly, FPRE Double Electric

4210-8978 Support, Right Filter Pan

5210-8979 Support, Left Filter Pan

6210-8984 Support, Cross Cabinet

7210-8986 Divider, Cabinet

8210-8987 Brace, Front Horizontal Two-Station Fryer

9210-8989 Brace, Rear Horizontal Two-Station Fryer

10210-9116 Shield, Channel

11231-0326 Side, Left Cabinet

12231-0811 Bracket, RE LH Contactor Box Mounting Station 1

13232-0326 Side, Right Cabinet

14232-0811 Bracket, RE RH Contactor Box Mounting Station 2

15826-1389 Screw, Hex Head ¼”-20x ¾” (Pkg. of 10)

16809-0190 Washer, Flat ¼” SS

17809-0191 Washer, ¼” Lock Spring

18826-1376 Nut, 10-32 Keps Hex (Pkg. of 10)

19826-1374 Screw, #10x ½-inch Hex Washer Head (Pkg. of 25)

20809-0417 Nut, ¼” -20 Hex Flange

21809-0429 Bolt, ¼”-20 x 2-inch Hex Head

22824-1488 Bracket, Rear Support

23823-5241 Leg, Marine Shipboard (Mounts with Items 20 and 21)

24

210-9033

Hinge, Door

25210-8993 Brace, Rear Channel Corner

26809-0500 Screw, #10 X ½-inch Hex Washer Head SS

27823-5105 Channel, Base Rear Two-Station Fryer

28823-5106 Channel, Base Side

29810-2346 Magnet, Door

30210-9023 Bracket, Frypot

31823-5313 Filter Pan Stop

*

809-0782

Washer, 5/16 SS Flat

*

810-0783

Cotter Pin

* Not illustrated.

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Frymaster E4 manual Cabinet Assembly, Fpre Electric Double S/S

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.