7.11Probe Resistance Chart

Probe Resistance Chart

For use with fryers manufactured with Minco Thermistor probes only.

F

OHMS

C

60

1059

16

65

1070

18

70

1080

21

75

1091

24

80

1101

27

85

1112

29

90

1122

32

95

1133

35

100

1143

38

105

1154

41

110

1164

43

115

1174

46

120

1185

49

125

1195

52

F

OHMS

C

130

1204

54

135

1216

57

140

1226

60

145

1237

63

150

1247

66

155

1258

68

160

1268

71

165

1278

74

170

1289

77

175

1299

79

180

1309

82

185

1320

85

190

1330

88

195

1340

91

F

OHMS

C

200

1350

93

205

1361

96

210

1371

99

215

1381

102

220

1391

104

225

1402

107

230

1412

110

235

1422

113

240

1432

116

245

1442

118

250

1453

121

255

1463

124

260

1473

127

265

1483

129

F

OHMS

C

270

1493

132

275

1503

135

280

1514

138

285

1524

141

290

1534

143

295

1544

146

300

1554

149

305

1564

152

310

1574

154

315

1584

157

320

1594

160

325

1604

163

330

1614

166

335

1624

168

F

OHMS

C

340

1634

171

345

1644

174

350

1654

177

355

1664

179

360

1674

182

365

1684

185

370

1694

188

375

1704

191

380

1714

193

385

1724

196

390

1734

199

395

1744

202

400

1754

204

405

1764

207

7-13

Page 44
Image 44
Frymaster E4 manual Probe Resistance Chart

E4 specifications

The Frymaster E4 is an advanced fryer that represents the cutting edge of commercial frying technology. Designed for efficiency and performance, it is favored by restaurants and fast-food chains looking to optimize their cooking processes while maintaining exceptional food quality.

One of the standout features of the Frymaster E4 is its programmable controls. With an intuitive digital interface, operators can easily adjust cooking temperatures, times, and even recipes with just a few taps. This level of precision ensures that food is consistently cooked to perfection every time, reducing waste and improving overall efficiency in the kitchen.

The E4 is equipped with high-performance burners that ensure rapid heating and recovery times. This means that cooking oil reaches the desired temperatures quickly, allowing for faster frying cycles. Thus, busy kitchens can meet high-demand periods without compromising quality or service speed. The fryer also features a high-efficiency oil filtration system that automatically removes contaminants and prolongs the life of the frying oil, resulting in a significant reduction in operating costs over time.

Another notable technology in the Frymaster E4 is its oil level management system, which actively monitors oil levels and alerts the operator when replenishment is necessary. This feature prevents overfilling or underfilling, both of which can negatively impact cooking performance and food quality.

Safety is also a top priority with the E4, as it incorporates features such as a built-in safety shut-off mechanism that activates if the temperature exceeds safe levels. Additionally, the fryer's robust construction minimizes the risks of spills and accidents in the kitchen, making it a reliable choice for high-traffic environments.

The Frymaster E4 also emphasizes energy efficiency, designed to meet stringent energy-saving standards without compromising performance. This is crucial in the current market, where energy costs can significantly impact overall profitability.

In conclusion, the Frymaster E4 offers an impressive combination of innovative technology, safety, and efficiency. Its programmable controls, high-performance frying capabilities, and advanced filtration and oil management systems make it an essential tool for any commercial kitchen aiming to enhance productivity and food quality. As the demands of the food industry continue to grow, the E4 stands out as a reliable partner for chefs looking to elevate their frying operations.