FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.1 Installing the Fryer (cont.)

3.Connect red/white or red/yellow wires (Figure 4, left) between fryer sections being assembled (Figure 4, right, arrow). Oil-return will not operate properly if these wires are not connected.

NOTE: On systems shipped in three or more sections, additional wiring between cabinets will exist. Ensure all wires are connected before completing cabinet assembly.

4.Remove the lower back panel-strips on fryers being assembled to gain access to the oil return and rinse-line connections (Figure 5, arrows). Back removal may not be required on some systems.

5.Slowly push the two cabinets together. Ensure the drainpipe and slip-nut are aligned with the drain-tee on the opposite fryer section. Ensure the oil-return and rinse-hose connections (where applicable) on each fryer section are aligned. Ensure oil-return switch wires between cabinet sections are not pinched when the cabinets are brought together. Pull excess wire through the opposite fryer side as the cabinets are brought together. Secure excess wire inside cabinet with a wire tie.

6.With the cabinets together, insert the drainpipe into the opposite fryer drain-tee and position it evenly between the fryers being connected. Connect the oil-return and rinse-lines by accessing the oil return union through the lower fryer-back openings. Connect all fittings, but do not tighten at this time.

7.Align the cabinet connection holes, front and back (Figure 6, arrow). Connection hardware is included in the accessories pack. Insert bolts and install nuts, but do not tighten. If holes do not align, use a 3/16" drill-bit and drill through the misaligned hole.

8.Install the frypot joiner strip between cabinet sections (Figure 7; also see factory-installed strips on two-battery cabinet sections).

3-2

Figure 4. Oil return wires between sections must be connected for oil-return operation.

Figure 5. Oil return and rinse-line (where applicable) connections.

Figure 6. Cabinet connection locations inside cabinet sections (front shown).

Figure 7. Install joiner strip(s) after fryers are connected.

Page 14 Page 16
Page 15
Image 15
Frymaster FDP65 operation manual Frymaster FPD65 Series GAS Fryers Installation
Page 14 Page 16

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.
Top Page Image Contents