Frymaster FDP65 operation manual Frypot

FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 5: FILTRATION OPERATION

5.4.1 Filter Operation (cont.)

11.After all shortening is pumped back into the frypot, bubbles will form, indicating air in the oil return lines. Allow the shortening to bubble for 15-30 seconds to ensure all shortening is cleared from the return lines. An audible alarm will sound, indicating that the frypot is full. Push the yellow handle to close the oil return valve and deactivate the filter pump.

Allow the oil to bubble for 15-30 seconds to ensure evacuation of all oil in the return lines.

12.If the shortening level is low, add fresh shortening until the level is at the top OIL LEVEL line (the shortening is at operating temperature).

Add fresh shortening until the level is at the top

OIL LEVEL line. DO NOT OVERFILL THE

FRYPOT.

13.Do not allow crumbs to accumulate in the crumb tray. The crumb tray MUST be emptied into a fireproof container at the end of frying operations EACH day.

Empty the filter pan crumb tray into a fire-proof container at the end of frying operations each day.

DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY.

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