FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 8: PARTS LIST

8.6 Oil-Drain Components (cont.)

ITEM

PART #

1

823-4189

*823-3441

2813-0829

3809-0884

4816-0544

5200-1840

6813-0749

7813-0165

8810-1069

9810-1057

10810-1668

11813-0062

12813-0096

13813-0686

14813-0784

15106-1401

16200-1617

17210-2029

18200-1940

*823-3440

*809-0885

*809-0843

*816-0547

19807-2104

20809-0842

21816-0220

22200-1257

23810-2127

*Not Illustrated

COMPONENT

Pipe, Drain- Right- D665 (With Oil Disposal System) Pipe, Drain- Right- D565 (No Oil-Disposal System) Elbow, Drain Pipe- 75°

Nut, Slip Joint- 1-½"

O-ring (Slip-Joint Nut)

Drain Manifold Tube

Tee, 1-½" NPT With Handle Elbow, Street- ½ x ½" 90°

Flex Line, 5/8" x 29-½ " (Measure To Confirm Length) Flex Line, 5/8 x 13" (Measure To Confirm Length)

Adapter, 5/8" O.D. x ½"- Male (Use With 810-1057 and 810-1069) Elbow, ½" NPT BM 90°

Nipple, ½ x 6" NPT BM

Bell Reducer, 1-½ x ½" NPT Drain Pipe, Left Side

Drain Valve Components

Bracket, Microswitch (Optional On Some Units)

Washer, Drain Valve (Use Without Microswitch)

Bracket, Activator- Microswitch

Handle (Actuator), Drain Valve

Handle, Push/Pull- Drain (With Cap)

Washer, 3/8 x 1 x .083"

Cotter Pin

Cap, Vinyl-Red

Microswitch (Optional On Some Units)

Nut, Nylock- #4-40 (Microswitch To Bracket)

Insulation, Microswitch

Retainer, Nut

Drain Valve, 1-½" Full Port (With Washers & Nut)

8-9

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Frymaster FDP65 operation manual 823-4189

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.