FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 8: PARTS LIST

8.4 Component Box Components

3

15

 

 

14

 

17

 

 

1

4

6

 

 

 

 

16

7

 

 

 

 

8

 

5

9

 

10

 

 

 

12

11

2

13

 

 

 

 

CM4-S

 

 

18

 

ITEM

PART #

COMPONENT

1

823-3242

Control Box (Inside Non-Filter Fryer Cabinets)

2

210-1364

Plate, Face (For Item #1)

3

200-1322

Bracket, Spark Module

4

200-1326

Cover, Spark Module

5

807-3563

Module, Ignition (Spark)

*

807-1315

Cable, Ignition Module

6

806-4549

Board, Interface

7

807-0833

Relay, 12VDC 5A 1PDT (Latching)

8

807-0855

Transformer, 120VAC 50/60 Hz -12V 20VA

9

807-0800

Transformer, 120VAC 50/60 Hz -24V 50VA

10

807-1321

Fuse Holder, Buss

*

807-3750

Fuse, 5A

11

807-3580

Switch, Rocker- Manual Filter Power

12

807-3577

Breaker, Circuit- 7-Amp (115VAC Circuits)

*

807-3538

Breaker, Circuit- 5-Amp (230VAC Circuits)

13

807-3680

High-Limit Thermostat- Manual Reset 450° F (Non-CE Only)

14

806-7179

Device, Sound

15

200-2052

Bracket, Sound Device

16

807-3611

Relay, Filter- 24VAC Coil 24A

17

106-1541SP

Probe, Temperature- Computer

18

806-8305

Computer, CM4-S- With Bezel Generic (Segmented Programming)

 

106-3028

Computer, CM4-S- With Bezel Church’s Only (Segmented. Prog.)

*

823-3433

Bezel, Computer

* Not Illustrated

8-6

Page 52
Image 52
Frymaster FDP65 operation manual Component Box Components, CM4-S

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.