FRYMASTER FPD65 SERIES GAS FRYERS
CHAPTER 5: FILTRATION OPERATION
5.4.1 Filter Operation (cont.)
4.When all the oil has drained from the frypot, connect the
Hose/wand disconnect properly connected to disconnect valve in fryer cabinet (orientation of disconnect may vary according to system).
5.Place the hose wand into the frypot being filtered and activate the rinse valve by turning the blue handle to "WAND" (where applicable), or by pressing the manual bypass switch (systems without oil disposal system). The filter pump will activate and oil will start flowing through the rinse hose.
After the hose wand end is properly positioned in the frypot, activate the filter pump by turning the blue handle to "WAND" (where applicable).
6.Hold the wand inside the frypot at a 45- degree angle while the rinse valve is opened.
7.Use the wand to rinse debris from the frypot for approximately 3 minutes. At the end of 3 minutes, the computer display will alternate from OPEN DRAIN to the timed countdown cycle (10 minutes). Turn the blue handle or the manual bypass switch to "OFF", and then close the drain valve (red handle). Disconnect and drain the hose of all shortening or oil. Hang hose upright to ensure no shortening remains in hose.
Use the wand to rinse debris from the frypot into the filter pan. Maintain a firm grip on the wand handle at all times.
