Frymaster FDP65 operation manual Suction Tube, Oil-Return Components

Models: FDP65

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FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 8: PARTS LIST

8.7 Oil-Return Components (cont.)

ITEM

PART #

3813-0173

4813-0003

5813-0165

6813-0051

7813-0062

8810-1003

*823-4234

*210-4239

*816-0549

9

106-1837SP

10

810-0278

*823-3187

*816-0548

*823-4174

*809-0885

11813-0463

12810-1056

13823-3996

14810-0487

15810-1669

*810-0278

*816-0549

16810-2098

17810-2100

*Not Illustrated

COMPONENT

Union, ½" NPT BM Tee, ½" NPT BM

Elbow, Street ½" NPT BM 90° Coupling, ½" NPT BM Elbow, ½" NPT BM 90° Valve, Ball- Three-Way ½" 180° Handle, Wand/Disposal Bracket, Wand/Disposal Handle

Cap, Handle- Blue (Cut Length To Fit) Disconnect Assembly, With Collar Valve, Ball- Oil-Return ½"

Handle, Oil-Return Valve

Cap, Oil-Return Handle- Yellow

Handle Assembly (Actuator)- Oil-Return Valve Washer, Actuator- Ball Valve- 3/8 x 1 x 0.083" Plug, Counter-Sink Hex ½"

Oil Disposal Components Flexline, Oil Disposal- 5/8 x 52-½" Nipple Assembly, Oil Disposal Disconnect, Male- Oil Disposal Adapter, Female- 5/8 x ½" Handle, Oil-Return Flush Valve Cap, Flush Valve Handle- Blue Pump, Filter- 8GPM

Motor, Filter Pump- 120/230VAC 1/3 HP

8.8 Suction Tube, Oil-Return Components

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8

 

3

 

2

 

7

 

 

6

 

4

5

 

 

 

8-11

 

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Frymaster FDP65 operation manual Suction Tube, Oil-Return Components

FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.