FRYMASTER FPD65 SERIES GAS FRYERS

CHAPTER 3: INSTALLATION

3.1 Installing the Fryer (cont.)

9.Install the front connecting post on the connected cabinets (Figure 8; see factory-installed posts on two-battery fryer sections).

10.Complete installation of topcap battering strips after the front connecting post has been installed (Figure 9).

NOTE: Systems shipped in three or more sections will require the installation of topcaps and other components prior to installing

topcap-battering strips. See Topcap Installation Instructions for these systems.

11.Install the rear connecting plate (Figure 10). Remove four screws from the cabinet backs (Figure 10, arrows), install connecting plate and replace screws. Connection strips vary from system to system.

12.At the fryer front: Tighten the drain manifold slip-nuts. Install doors removed at the beginning of assembly. At the fryer back: Tighten the oil- return line and rinse-line (where applicable) union(s).

13.Reinstall filter pan after fryer start-up has been performed (boil-out, burner adjustment, etc.)

NEVER ALLOW WATER OR BOILOUT SOLUTION INTO FILTER SYSTEM.

Check all connections for leaks. Ensure all components operate properly.

3-3

Figure 8. Installing front connecting post on connected fryer sections.

Figure 9. Complete installation of topcap battering strips (arrow) after installing front connecting post(s) on connected fryers.

Figure 10. Install rear connecting plate.

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Frymaster FDP65 operation manual Never Allow Water or Boilout Solution Into Filter System
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FDP65 specifications

The Frymaster FDP65 is a state-of-the-art commercial fryer known for its reliability and efficiency in high-demand cooking environments. Designed to meet the rigorous requirements of restaurants and food service establishments, the FDP65 combines advanced technology with user-friendly features, making it a top choice among chefs and kitchen managers.

One of the key features of the Frymaster FDP65 is its patented "Fast Recovery" system. This technology ensures rapid temperature recovery after food is added, allowing for consistent frying results even during peak cooking times. The ability to maintain optimum temperatures helps improve food quality and decreases cooking times, ultimately enhancing the overall operational efficiency of the kitchen.

The FDP65 employs a durable stainless-steel construction, making it resilient and easy to clean. The fryer's smooth surfaces and rounded edges contribute to its hygienic design, which is crucial in maintaining food safety standards. Additionally, the unit is equipped with heavy-duty, solid-state controls that provide precise temperature management, further enhancing its reliability.

Another remarkable characteristic of the FDP65 is its innovative filtration system. The built-in filtration minimizes oil pollution, maximizing the lifespan of cooking oil, which leads to significant cost savings over time. The automatic filtration system regularly cleans the oil and eliminates food particulates, ensuring that every batch of fried food tastes as good as the first.

The Frymaster FDP65 features a large fry pot capacity, making it suitable for frying large volumes of food. This capability is particularly beneficial for establishments with high customer turnover and those that require fast service, such as quick-service restaurants and cafeterias. The fryer also has a robust heating element that guarantees a quick preheat, reducing waiting times for both customers and kitchen staff.

Safety is another priority in the design of the FDP65. It comes equipped with a temperature limiting device that prevents overheating, as well as a high-limit switch that offers additional protection against potential hazards. Ergonomically designed fry baskets and handles make it more convenient and safer for staff to use, further enhancing the fryer’s appeal.

In summary, the Frymaster FDP65 is an exceptional commercial fryer characterized by its advanced technology, robust construction, and user-friendly features. Its fast recovery system, automatic filtration, and safety mechanisms make it an efficient and reliable choice for any busy kitchen, ensuring that operators can serve high-quality fried foods consistently while managing costs effectively.
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