Frymaster FR2 8Start boil-out, 9Allow solution to heat up, 10Clean fry baskets, 13Turn fryer off

Boil out fry vats (electric fryers only) (continued)

8Start boil-out.

Press the gray product button. The display will show a set of left arrows and right arrows.

Locate the cook channel but- ton under the vat you want to boil out. Press and hold the cook channel button for ap- proximately 5 seconds, then release the button. The dis- play near the button should show “boil out.” Press the button under the display again. The boil-out should start.

9Allow solution to heat up.

The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Once the solution has reached its target temperature, let it simmer for approximately 60 minutes. Complete steps 9 through 11 while the timer is running.

The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over turn fryer off.

Never leave the fryer unat- tended during boil out.

10Clean fry baskets.

Place the fry baskets into the cleaning solution. Have an- other crew person remove them when clean and take them to the three- compartment-sink. Rinse and dry them thoroughly.

Do not place any aluminum parts in the boiling solution. The solid metal basket hang- ers are made of aluminum.

11Clean basket support rack.

Use the goofer stick to re- move the basket support rack from the vat. Have another crew person take the rack to the three-compartment-sink, and rinse it thoroughly in hot water. Dry thoroughly.

The basket support rack is very hot.

12Scrub inside of vat.

Scrub the side, front, and back walls of the vat with a heat-resistant pot brush to remove any remaining depos- its.

13Turn fryer off.

When the vat has simmered at a rolling simmer (boiled out) for approximately 60 minutes, press the on/off button to turn the fryer off.

Frymaster Fryer All models using an M2000 Computer

Quarterly

FR 2 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 3 of 5