Frymaster FR2 Boil out fry vats electric fryers only, Quarterly FR 2 Q1, Time required

Boil out fry vats (electric fryers only)			Quarterly	FR 2 Q1
Why	To keep the fry vats clean and to maintain proper cooking temperatures
Time required	5 minutes to prepare	75 minutes to complete
Time of day	At close	For 24-hour restaurants: during low-volume periods at

night

Hazard icons

Tools and supplies

Apron, heat-resistant	Brush, pot, heat-	Bucket, plastic	Bucket, clean and	Bucket, soiled towels	Face shield	Fryer skimmer
	resistant		sanitized towels

Gloves, neoprene	Goofer stick	McD All Purpose	McD Heavy Duty	Oil removal cart	Paper towels	Maple Paddle with
		Super Concentrate	DeGreaser			no scratch pad
		(APSC) solution

Frymaster Fryer All models using an M2000 Computer

Procedure

1If this is first boil-out, program boil-out into fryer.

If the fryer is new, the boil- out procedure must be pro- grammed into the fryer before it is boiled out for the first time.

If the fryer has been boiled out before, skip this step.

Press the on/off button to turn the fryer off.

Press the button marked with a check mark. The left display will show “code.”

Press the number keys

1,6,5,0. Then press the button marked with a 1 and left ar- row to step through the menu of items and products. Stop when you reach “boil out” (#40 product position).

Press a gray product button to store the “boil out” entry. The

green display of the button pressed will light up.

Press the on/off button to turn the fryer off.

Quarterly

FR 2 Q1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 1 of 5