Clean area behind fryers (continued)
8Clean area behind fryer.
Use a nylon pot brush, a
Wipe all areas with paper towels until they are clean and dry.
The floor may be wet where you have scrubbed it.
9Ask manager to inspect.
Ask a manager to inspect your work and approve the cleaning. Repeat any cleaning as your manager directs.
10Wash fryer legs and casters.
Use a nylon pot brush and a bucket of hot McD APSC solution to wash the legs and casters of the fryer. Wipe dry with paper towels.
11Mop floor around fryer.
Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer.
Floor may be wet from mop- ping.
12Allow surfaces to dry.
Allow all fryer, wall, and floor surfaces to air dry.
13Reconnect fryer to electricity.
Roll the fryer slowly toward the electrical outlet until it is close enough to connect the plug. Plug the fryer into the outlet.
Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil.
14Prepare fryer for use.
Roll the fryer forward care- fully until it is close to the filter shelf. Remove the vat covers from all vats. Lift the front of the capping piece until the backsplash clears the filter shelf, and roll the fryer carefully into its normal posi- tion.
15Reconnect fryer to gas supply.
If the fryer is an electric fryer, skip this step.
Check both ends of the quick disconnect for grease. Wipe the quick disconnect clean if necessary. Reconnect the gas line coupling.
Be sure the gas quick discon- nect is fully engaged and interlocked before turning on the gas supply.
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 | Page 3 of 4 |
Frymaster Fryer All models using an M2000 Computer
Weekly
FR 2 W1
