Annual Inspection (electric fryers only) (continued)
7Probe check
Verify that the temperature and
8Electrical component inspection
Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil build up or other debris.
9Wiring connection inspection
Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.
10Safety device check
Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.
11Frypot examination
Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in serviceable condition.
12Wiring harness inspection
Verify that all wiring harnesses and connections are tight and in good condition.
13Oil line inspection
Inspect all
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 2 of 2 |
Frymaster Fryer All Models using an M2000 Computer
QUALIFIED TECHNICIANS ONLY Annually
FR 2