Frymaster FR2 manual Boil out fry vats gas fryers only continued, Semi-annual, FR 2 S1

Boil out fry vats (gas fryers only) (continued)

14Drain solution from fryer.

Place a 5-gallon (19-liter) bucket under the fryer's drain. Open the fryer drain valve far enough to allow the solution to flow slowly into the bucket. Let 2 or 3 gallons of solution drain into the bucket. Close valve then change to an empty bucket and let 2 or 3 gallons of solution drain into the bucket. You will need several buckets to drain the fryer completely.

The cleaning solution should be discarded or re-used in another fryer within 3 hours. After 3 hours, discard the solution.

The solution will be very hot. Avoid splashing.

15Scrub inside of vat.

Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.

16Fill vat with water.

Fill vat with the appropriate amount of plain water.

17Drain solution from vat.

Place a 5-gallon (19-liter) bucket under the fryer’s drain. Open the fryer drain valve far enough to allow the dirty so- lution to flow slowly into the bucket. Discard the dirty solu- tion. Place the bucket under the fryer drain again and open the valve completely.

Do not place more than 2 or 3 gallons of solution in a bucket at a time.

Scrub any remaining deposits or carbon in the vat with a no- scratch pad.

The solution will be very hot. Avoid splashing.

Drain the solution only into buckets. Do not drain into the filter pan or oil removal cart.

18Rinse and dry vat.

Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have a bucket un- derneath the drain to catch rinse water. Repeat with more clean, warm water. Wipe the vat down with a clean, sani- tized towel. Close the fryer drain valve. Thoroughly dry the inside of the vat with pa- per towels.

19Fill vat with oil.

Fill the vat with the appropri- ate amount of oil.

Frymaster Fryer All models using an M2000 Computer

Semi-annual

FR 2 S1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 4 of 5