Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster FR2 24Boil out remaining fryers, Boil out fry vats gas fryers only continued, FR 2 S1

Models: FR2

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Boil out fry vats (gas fryers only) (continued)

20Prepare fryer for use.

Place the basket support rack in the correct position in the fryer vat. If the fryer has a swivel drain spout, push the spout back inside the fryer cabinet. Carefully roll the filter pan back into the fryer cabinet.

21Turn fryer on.

Turn fryer on.

Press the on/off key to turn the fryer on. The display will show “low temp.”

22Skim oil.

When the oil has heated, skim off any particles of carbon floating on the surface of the oil.

23Season baskets and racks.

Season the baskets and the basket support racks by leav- ing them in the fresh oil for approximately 2 minutes at cooking temperature.

24Boil out remaining fryers.

Repeat steps 1 through 21 for each remaining fryer.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Page 5 of 5

Frymaster Fryer All models using an M2000 Computer

Semi-annual

FR 2 S1

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Frymaster FR2 24Boil out remaining fryers, Boil out fry vats gas fryers only continued, Semi-annual, FR 2 S1, 22Skim oil

Contents

Weekly maintenance task Bi-weeklymaintenance taskMonthly maintenance task Quarterly maintenance tasksDaily Cleaning of Fryers Procedure 1Turn fryers off3Clean underside area of heat- ing element hub DailyClean area behind fryers Frymaster Fryer Models Using Model M2000 ComputerWeekly FR 2 W1Clean area behind fryers continued 4Prepare fryer for cleaning6Clean fryer filters Weekly8Clean area behind fryer 9Ask manager to inspect10Wash fryer legs and casters 11Mop floor around fryer16Reinstall fryer filters and grease trough 18Clean area behind other fryers17Turn on gas supply Clean area behind fryers continuedProcedure 1Calibrate pyrometer Calibrate fryerFR 2 B1 Bi-weekly5Read oil temperature 6Display temperature on fryer7Compare temperature readings Calibrate fryer continuedCalibrate fryer recovery time Procedure2Check most recent recovery time MonthlyCalibrate fryer recovery time continued 4Adjust fryer, if necessary5 Check recovery time again MonthlyBoil out fry vats electric fryers only FR 2 Q1Quarterly Quarterly FR 2 Q1Boil out fry vats electric fryers only continued 2Prepare for boil-outand turn fryer off3Remove filter pan 4Drain oil from vat9Allow solution to heat up 10Clean fry baskets11Clean basket support rack 8Start boil-out14Drain solution from fryer 17Drain solution from vat15Scrub inside of vat 16Fill vat with water20Prepare fryer for use 21Turn fryer on22Skim oil 23Season baskets and racksProcedure 1Prepare for tests Verify high-limitcontrolsFR 2 Q2 Quarterly FR 2 Q2Verify high-limitcontrols continued 5 Equipment alertQuarterly FR 2 Q27Decide what to do if either control failed 8Discard oilVerify high-limitcontrols continued QuarterlyFryer All models using an M2000 Computer Procedure 1Prepare fryer for procedure4Reinstall filter pan Replace filter o-ringsBoil out fry vats gas fryers only FR 2 S1Semi-annual Semi-annually FR 2 S1Boil out fry vats gas fryers only continued Semi-annualFR 2 S1 2Prepare for boil-outand turn fryer off9Allow solution to heat up 10Clean fry baskets11Clean basket support rack Boil out fry vats gas fryers only continued14Drain solution from fryer 17Drain solution from vatBoil out fry vats gas fryers only continued Semi-annual24Boil out remaining fryers Boil out fry vats gas fryers only continuedSemi-annual FR 2 S1Frymaster Fryer All Models using an M200 Computer 4Clean and Replace gas valve vent tube5Clean combustion air blower 6Check fryer recovery time8Adjust combustion air blower, if necessary 9Safety device check11Wiring harness inspection Annual Inspection gas fryers only continued4Check fryer recovery time 5Adjust fryer, if necessaryAnnual Inspection electric fryers only FR 2 A2-T9Wiring connection inspection 10Safety device check12Wiring harness inspection Annual Inspection electric fryers only continued