Jenn-Air JES8750 Favorites, To Save the Last Recipe Completed, To Create a New Favorite Recipe

THAW AND SERVE CHART

FROZEN ITEMS*	THAW-SERVE TIME**		HINTS
Whole Pies and Cakes	1.	Remove frozen food from outer carton	Thawing for 30 minutes makes it easier to
Pies: Lemon meringue, cream, pecan,		and wrapping.	slice whole pies, cakes and cheesecake.
	2.
chocolate, sweet potato, French silk		Place frozen food on rack in middle of	Layer cakes will require only 15 minutes
Cakes: Vanilla, chocolate, coconut, and		oven.	before slicing.
	3.
three-layer cakes, pound cake, Boston		Thaw-Serve 15 minutes for cakes and	Size and texture of food being thawed will
cream pie		30 minutes for pies.	affect Thaw-Serve time.
	4.	Remove from oven.	Larger or denser desserts may take longer
	5.	Slice into individual-size servings and	to thaw.
		place on plates.	Cake slices will thaw quicker than pies.
	6.	Return plates to oven.	Sweet potato pie slices may require 20 to
			30 minutes.
	7.	Thaw-Serve for 10 to 30 minutes.
Individual Servings: Slices of pie, slices	1.	Remove frozen food from container.
of cake, other individual desserts, eclairs,	2.	Place on plate.
cream puffs	3.	Place plate on rack in middle of oven.
	4.	Thaw-Serve for 10 to 30 minutes.
Cheesecake	1.	Remove frozen food from outer carton and
		wrapping.
	2.	Place frozen food on rack in middle of
		oven.
	3.	Thaw-Serve for 30 minutes.
	4.	Remove from oven.
	5.	Slice into individual-size servings and
		place on plates.
	6.	Return plates to oven.
	7.	Thaw-Serve for up to 15 minutes if desired.

*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry or seafood.

**It is not necessary to preheat the oven.

Favorites

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect Broil, Drying, Keep Warm, Proofing - not all cooking modes are available on all models)

1.Press FAVORITES.

2.Use the right Quickset pad to scroll to SAVE LAST.

3.Select SAVE LAST using the left Quickset pad.

4.Enter the name using the keypads.

Favorites stores the oven mode, cook time and temperature for up to 10 of your favorite recipes. Five preprogrammed recipes are included for use with convection ovens.

To Select a Recipe from the Preset Recipe List:

1.Press FAVORITES.

2.Select RECIPE LIST using the left Quickset pad.

3.Use the right Quickset pad to scroll to the desired recipe.

4.Select desired recipe using the left Quickset pad.

5.Once the recipe is selected, oven will begin preheating to the set program.

You may press MORE OPTIONS to add COOK/HOLD or

DELAY.

6.Press CANCEL when finished cooking.

After each desired letter wait 3 seconds until an underline appears in the next space before entering the next letter.

For example, to save lasagna, press the “JKL” pad 3 times for “L,” press the “ABC” pad once for “A,” press the “STU” pad once for “S.” Continue until you’ve finished the word. Up to 14 letters including spaces can be used.

5.Press ENTER to save name.

When the recipe name has been entered, the last settings will be displayed for a few seconds. “RECIPE LIST” will then be displayed.

6.Press FAVORITES to exit the Favorites menu.

To Create a New Favorite Recipe:

1.Press FAVORITES.

2.Use the right Quickset pad to scroll to CREATE NEW.

3.Select CREATE NEW using the left Quickset pad.

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