FOOD

VARIETIES BEST FOR

PREPARATION

 

APPROX. DRY

TEST FOR DONENESS

 

DRYING

 

 

TIME AT 140°F

AT MINIMUM DRY TIME

 

 

 

 

(60°C) [HOURS]**

 

 

 

 

 

 

Pineapple

Fresh or canned

Wash peel and remove thorny eyes.

Canned: 14 to 18

Soft and pliable

 

 

Slice lengthwise and remove the

Fresh: 12 to 16

 

 

 

small core. Cut crosswise into ½"

 

 

 

 

(12.0 mm) slices.

 

 

 

 

 

 

 

 

Orange and

Select rough-skinned fruit.

Wash well. Thinly peel the outer ¹⁄₁₆"

1 to 2

Tough to brittle

Lemon peel

Do not dry the peel of fruit

to ¹⁄₈" (1.5 mm to 3.0 mm) of the peel.

 

 

 

marked “color added.”

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

 

 

 

Tomatoes

Plum, Roma

Halve, remove seeds. Place skin side

12 to 18

Tough to crisp

 

 

up on rack. Prick skins.

 

 

 

 

 

 

 

Carrots

Danvers Half Long,

Do not use carrots with woody fiber

4 to 8

Tough to brittle

 

Imperator, Red Cored

or pithy core. Wash, trim tops and

 

 

 

Chantenay

peel if desired. Slice crosswise of

 

 

 

 

diagonally into ¼" (6.0 mm) slices.

 

 

 

 

Steam blanch for 3 min.

 

 

 

 

 

 

 

Hot Peppers

Ancho, Anaheim

Wash, halve and seed. Prick skin

4 to 6

Pods should appear

 

 

several times.

 

 

shriveled, dark red and

 

 

 

 

 

crisp.

 

 

 

 

 

 

HERBS

 

 

 

 

 

 

 

 

 

 

Parsley, Mint,

 

Rinse in cold water. Pat dry with a

1 to 3

Brittle and crumbly

Cilantro, Sage,

 

paper towel. Leave stems on until

 

 

Oregano

 

leaves are dry, then discard.

 

 

 

 

 

 

 

Basil

 

Cut leaves 3" to 4" (7.6 cm to

2 to 5

Brittle and crumbly

 

 

10.2 cm) from top of plant just as

 

 

 

 

buds appear. Rinse leaves in cold

 

 

 

 

water.

 

 

 

 

 

*Fruits requiring an antioxidant to avoid discoloration.

**12 Hour Off will not occur during drying functions.

 

 

 

 

 

 

Thaw and Serve(on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

IMPORTANT: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

To Set Thaw-Serve:

1.Place food in the oven on rack 2.

2.Select CONVECT using the left Quickset pad.

3.Use the right Quickset pad to scroll to THAW-SERVE.

4.Select THAW-SERVE using the left Quickset pad.

5.Select thaw time using the Quickset pads.

OR

Enter desired time using the number pads.

6.Press ENTER to set “THAW-SERVE,” “COOK TIME” and the cook time countdown will be dispalyed.

7.If thawing is complete before time elapses, press the CANCEL pad and remove food from the oven. When the time has elapsed, the oven will turn off and beep.

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Jenn-Air JES8860, JES8750, JES8850 manual To Set Thaw-Serve, Vegetables, Herbs
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JES8850, JES8750, JES8860 specifications

Jenn-Air, a brand renowned for its premium kitchen appliances, has crafted a line of built-in microwave ovens that exemplify luxury and functionality. The models JES8850, JES8860, and JES8750 are designed to enhance the cooking experience with a blend of advanced technologies and elegant design.

The Jenn-Air JES8850 is equipped with a powerful 900-watt output, providing quick and efficient heating for all types of culinary tasks. Its spacious 1.4 cubic foot capacity accommodates large dishes with ease. One of its standout features is the Auto Sensor cooking technology, which automatically adjusts cooking times and power levels based on the moisture released from the food. This ensures perfectly cooked meals and eliminates the guesswork typically associated with microwave cooking.

Similarly, the JES8860 model builds upon these features, offering an impressive 1.5 cubic foot capacity. This model also includes the Auto Sensor technology, allowing for similar precision in cooking. Additionally, it incorporates a sleek stainless steel finish and an intuitive control panel that seamlessly blend with any kitchen décor. The JES8860 is designed with a convection cooking option, expanding its versatility by enabling the microwave to also function as a convection oven. This means users can bake, roast, or brown dishes, adding an extra dimension to meal preparation.

The JES8750 model, on the other hand, highlights Jenn-Air’s commitment to convenience. With a 1.4 cubic foot capacity and 900 watts of power, it features a sleek design and user-friendly interface. One of its notable characteristics is the integrated hood fan, which efficiently ventilates the kitchen while also serving as a microwave. This dual functionality makes it ideal for kitchens with limited space, as it maximizes utility without compromising style.

All three models come equipped with a range of pre-programmed settings for popular food items, making cooking easier than ever. The intelligent design of these microwaves ensures that homeowners can whip up quick meals while retaining the aesthetics of a modern kitchen. Moreover, with features like a customizable light brightness and easy clean interiors, Jenn-Air continues to cater to the needs of modern culinary enthusiasts.

In conclusion, the Jenn-Air JES8850, JES8860, and JES8750 models stand out not only for their advanced cooking technologies but also for their elegant designs, making them valuable additions to any luxurious kitchen setup.
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