Annual Inspection (gas fryers only)

 

 

 

Annually

 

 

 

FR 2 A1-T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To ensure proper cooking temperatures

 

 

 

 

 

 

 

 

 

 

Time required

45 minutes to prepare

20 minutes to complete

 

 

 

 

 

Time of day

At close

For 24-hour restaurants: during low-volume periods or

at night

Hazard icons

Tools and supplies

Tools supplied by technician

Frymaster Fryer All Models using an M200 Computer

Procedure

QUALIFIED TECHNICIANS ONLY

1Cabinet inspection

Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.

2Check regulated gas pressure.

Contact the local gas company or a service agency to check the gas pressure out of the fryer’s gas regulator.

For natural gas, the pressure must be 3.0 in. W.C.

(76 mm W.C.) For propane gas, the pressure must be 8.25 in. W.C. (210 mm W.C.)

If the pressure does not meet these standards, ask the service agency or gas company to adjust the pressure to meet the standard.

3Probe check

Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

4Clean and Replace gas valve vent tube.

Clean and replace the gas valve vent tube. Follow the cleaning procedure in the service manual.

5Clean combustion air blower.

Clean the combustion air blowers. Follow the cleaning procedure in the service manual.

6Check fryer recovery time.

Choose a vat on the fryer. Check the fryer’s most re- cent recovery time for that vat, using the procedure in FR2 M1. The most recent recovery time should be less than 2:25 (two minutes, twenty-five seconds).

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).the procedure is complete for this vat. Go to step 9.

7Check combustion.

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).skip this step.

Connect the multimeter in series with the white flame sensor wire on the igniter. Allow the burner to operate for at least one minute after the melt cycle is com- pleted. After 1 minute, the reading on the multimeter should between 2.5 and 3.5 microamps. Any other reading is not acceptable.

After 90 seconds of continuous operation, check the color of the burner. The burner should glow bright orange-red. Use the Burner Color Comparison Chart inside the door of the fryer to identify the correct color. A blue flame or dark spots on the burner face are not acceptable.

QUALIFIED TECHNICIANS ONLY Annually FR 2 A1-T

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster FR2 manual FR 2 A1-T, Cabinet inspection, Check regulated gas pressure, Check combustion
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FR2 specifications

The Frymaster FR2 is a state-of-the-art commercial deep fryer designed to meet the demands of busy kitchens while delivering high-quality frying performance. It embodies innovative technology and user-friendly features that aim to enhance efficiency and productivity in food preparation.

One of the standout features of the Frymaster FR2 is its compact design, which makes it suitable for various kitchen layouts, including those with limited space. Despite its smaller footprint, it is equipped with a dual frying tank system, allowing for increased frying capacity without compromising on performance. This design means that operators can efficiently cook multiple products simultaneously, thereby boosting output during peak hours.

The FR2 integrates advanced heating technology, utilizing a high-efficiency heating element that ensures rapid heat-up times and precise temperature control. This feature is crucial for achieving consistent frying results and maintaining the quality of the food. The fryer's temperature ranges from 200°F to 400°F, providing the versatility needed for frying a wide variety of foods, from crispy French fries to delicate seafood.

Safety and ease of use are paramount in the Frymaster FR2. The fryer is equipped with a built-in oil filtration system that extends the life of the cooking oil by removing food particles and impurities. This not only enhances the flavor and quality of fried foods but also reduces oil replacement costs, making it a cost-effective choice for busy kitchens.

In addition, the FR2 features an intuitive digital control panel, complete with programmable cooking timers and temperature readouts. This helps kitchen staff monitor cooking times effectively and ensure that items are fried to perfection. The fryer also includes an automatic shut-off feature, providing peace of mind and enhancing safety by preventing overheating.

Durability is another key characteristic of the Frymaster FR2. Constructed with high-quality stainless steel, it is designed to withstand the rigorous conditions of a commercial kitchen. Its sturdy build ensures longevity and minimizes maintenance needs, making it a reliable investment for any establishment.

In summary, the Frymaster FR2 is a high-performance commercial fryer offering vital features and technologies that make it perfect for modern kitchens. With its space-efficient design, efficient heating system, advanced filtration, and user-friendly controls, it stands out as a top choice for restaurateurs looking to enhance their frying capabilities while ensuring food quality and safety.
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