| Annual Inspection (electric fryers only) |
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| Annually |
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| FR 2 |
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| Why | Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least | |||||||||
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| annually. This will help ensure the equipment is in safe working order and operating at peak | |||||||||
| Time required | performance. |
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| N/A | 1 hour per fryer to complete inspection |
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| Time of day | The inspection should be scheduled by the store to ensure business is not interrupted and to give | |||||||||
the servicer adequate access to the equipment.
Hazard icons
Tools and supplies
Tools supplied by technician
Frymaster Fryer All Models using an M2000 Computer
Procedure
QUALIFIED TECHNICIANS ONLY
1Cabinet inspection
Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.
2Element inspection
Verify that heating elements are in good condition with no carbon/caramelized oil build up. Inspect the elements for signs of extensive dry firing.
3Tilt inspection
Verify that the tilt mechanism is working properly when lifting and lowering elements and that the element wires are not binding and/or chafing.
4Check fryer recovery time.
Choose a vat on the fryer. Check the fryer’s most recent recovery time for that vat, using the procedure in FR2 M1. The most recent recovery time should be less than 1:40 (one minute, forty seconds).
If the fryer’s recovery time is less than 1:40 (one minute, forty seconds). The procedure is complete for this vat. Go to step 6
5Adjust fryer, if necessary.
If the fryer’s recovery time is not acceptable, check the following items on the fryer. If you find any problems, correct them as described.
For electric fryers only, confirm that the large power plug is properly plugged in. Adjust as necessary. Continue to step 6.
6Amp-draw check
Verify the heating element
QUALIFIED TECHNICIANS ONLY Annually
FR 2 A2-T
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 1 of 2 |
