KitchenAid KGRT507 Using Convect Full Meal, Place food in cold oven, Press Convect Full Meal

Using and Caring for Your Oven

Using Convect Full Meal

Convect Full Meal lets you choose from among 10 preset oven convection cooking cycles, all using the convection fan. These cycles store commonly used cooking times, cooking temperatures, and probe temperature settings. Convect Full Meal saves you time by limiting the number of pads you have to press when cooking a favorite food. Convect Full Meal also lets you set your own favorite cycle (either convection or nonconvection).

1. Place food in cold oven.

If you need the Temperature Probe for your cycle (cycles 5-8 in the “Convect Full Meal chart” later in this section), insert probe into food. (Follow Steps 1-4

in “Using the temperature probe” earlier in this section.)

2. Press CONVECT FULL MEAL.

PRESS YOU SEE

HR MIN MIN SEC

(“C” stands for “cycle,” “F” stands for “favorite”)

3. Press desired Number pad.

Use the “Convect full meal chart” later in this section as your guide for selecting a cycle.

NOTES:

•You can change the Convect Full Meal cycle any time before pressing the Start pad by repeating Step 3.

•You can program your own cycle, which you can then select in the future by pressing just CONVECT FULL MEAL and START. (See “To program your own cycle” later in this section for more information.)

PRESS

1

YOU SEE

HR MIN MIN SEC

(example for cycle 1)

NIGHT LIGHT DELAY

	O	SET	PROBE TEMP
		RAISING
	F
		BREAD		CHECK
ON	DEHYDRATE		CONVECTION	FOOD AT
	ENTER STANDARD COOK TIME			CLOSE
EASYCONVECT	COOK TEMP		CLEAN TIME	DOOR

(or 177°C)

4. Start oven.	PRESS	YOU SEE
	START		NIGHT LIGHT DELAY
			F	SET	PROBE TEMP
			O	RAISING
				BREAD		CHECK
			DEHYDRATE		CONVECTION	FOOD AT
			ON ENTER STANDARD COOK TIME
						CLOSE
		EASYCONVECT	COOK TEMP		CLEAN TIME	DOOR

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