KitchenAid KGRT507 After preheating, put food in oven, Off oven, Variable temperature broiling

Using and Caring for Your Oven

6. After preheating, put food in oven.

Place food on grid in broiler pan and place in center of the oven rack.

NOTES: Broiler grid Broiler pan

•Place food about 3 inches (7.5 cm) or more from the broil burner.

•To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling.

•If foil is used to cover broiler grid, cut slits in foil to allow grease to drain away.

7.Completely close door.

NOTE: Do not try to broil with the door open. The broil burner will not operate.

8. When broiling is done, turn	PRESS	YOU SEE
off oven.	CANCEL	(display will go blank)
	OFF
Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F (77°C) and 325°F (163°C). These temperature settings allow the broil burner to cycle and to slow cooking. The lower the temperature, the slower the cooking.

•Thicker cuts and unevenly-shaped pieces of meat, fish and poultry may cook better if you use lower broiling tem- peratures. (See the “Broiling chart” for temperature recommendations.)

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