KitchenAid KGRT507 warranty Bakeware choices, When programming your own cycle

Using and Caring for Your Oven

When programming your own cycle:

1. Start with meat or main dish items (times 3. Choose vegetables and fruits last. are more critical with these items).

2.Choose baked goods with bake temper- atures similar to those of meat or main dish items. Convection baking time of +/-10 to 15 minutes and temperatures of +/-25°F to 50°F (+/-4°C to +/-10°C) are acceptable.

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE	BEST USED FOR	GUIDELINES
Light colored aluminum	• Light golden crusts	• Use temperature and time
	• Even browning	recommended in recipe.
Dark aluminum and other	• Brown, crisp crusts	• May reduce baking temperature 25°F
bakeware with dark, dull,		(14°C).
and/or non-stick finish		• Use suggested baking time.
		• Use temperature and time
		recommended in recipe for pies,
		breads, and casseroles.
		• Place rack in center of oven.
Ovenproof glassware,	• Brown, crisp crusts	• May reduce baking temperature 25°F
ceramic glass, or ceramic		(14°C).
Insulated cookie sheets	• Little or no bottom	• Place in the bottom third of oven.
or baking pans	browning	• May need to increase baking time.
Stainless steel	• Light, golden crusts	• May need to increase baking time.
	• Uneven browning
Stoneware	• Crisp crusts	• Follow manufacturer's instructions.

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