Convection Broil, Position rack | KitchenAid KGRT507 manual

Using and Caring for Your Oven

Convection Broil

Convection broiling is actually high- temperature convection roasting. Use this setting when broiling thick cuts of meat. Results are similar to those you get when using a rotisserie.

1. Position rack.

See “Broiling chart” later in this section for recommended rack positions.

2.Preheat broiler for 5 minutes before using.

3. Press CONVECTION BROIL.

PRESS

YOU SEE

NIGHT LIGHT

DEHYDRATE

ON ENTER

COOK TEMP

(or 235°C)

4. Set temperature (optional).	PRESS	YOU SEE
Do this step if you want to set a tempera-	4
ture (up to 500°F [260°C]) other than	4	NIGHT LIGHT
		NIGHT LIGHT
450°F (232°C).			O
450°F (232°C).			F
NOTE: See your convection oven cook-	0	ON	DEHYDRATE
NOTE: See your convection oven cook-	0	ON	ENTER
book for temperature recommendations.			COOK TEMP
book for temperature recommendations.
	0	(example shows 400°F
		[204°C] temperature
		setting)

5. Start oven.

NOTES:

•If you want to change the convection broiling temperature after broiling has begun, repeat Steps 3, 4, and 5.

•The fan will be delayed for 1 minute to provide good ignition.

•The fan will cycle on and off during convection broil.

PRESS	YOU SEE
START	NIGHT LIGHT
START		O
		F
	ON	DEHYDRATE
	ON	ENTER
		COOK TEMP

KGRT507 specifications

The KitchenAid KGRT507 is a versatile and stylish range that brings both functionality and aesthetics to the kitchen. Designed for those who appreciate culinary excellence, this gas range stands out with its modern design and impressive performance features.

One of the primary highlights of the KGRT507 is its powerful five-burner cooktop, which includes a specially designed Power Burner that delivers high heat for boiling, searing, and sautéing. This burner can reach up to 20,000 BTUs, ensuring that meals can be prepared quickly and efficiently. The other four burners provide a range of heat options, suitable for simmering delicate sauces or warming dishes, making it ideal for multitasking.

The oven is another noteworthy component of the KGRT507, featuring a spacious capacity that accommodates multiple dishes at once. With even-heat convection technology, this oven ensures uniform baking results by circulating hot air evenly throughout the cavity. Whether you're baking a batch of cookies or roasting a turkey, you can expect consistent results every time.

Safety and convenience are paramount in the design of the KGRT507. The range includes a built-in oven light that illuminates the cooking space, allowing users to monitor food without opening the door. Additionally, its easy-to-clean oven interior, complete with a self-cleaning option, simplifies maintenance, ensuring that it remains in pristine condition with minimal effort.

Moreover, the KGRT507 features a sleek stainless steel exterior that not only enhances its visual appeal but also provides resilience against wear and tear. The ergonomic control knobs are designed for precision, allowing for easy adjustments to heat levels while cooking.

In terms of technology, the range comes equipped with an intuitive touch control panel, making it user-friendly for cooks of all levels. With its high-end features, including a reliable igniter system and adjustable racks, the KitchenAid KGRT507 is built for efficiency and ease of use.

In summary, the KitchenAid KGRT507 gas range combines powerful cooking capabilities with a stylish design. Its well-thought-out features cater to both novice and experienced cooks, providing a reliable solution for all cooking needs. Whether you're preparing everyday meals or hosting elegant dinner parties, the KGRT507 is a reliable companion in the kitchen.

KitchenAid KGRT507 warranty Convection Broil, Position rack

Models: KGRT507

Using and Caring for Your Oven

Convection Broil

1. Position rack.

4. Set temperature (optional).

5. Start oven.

KGRT507 specifications