Utilisation de la sonde thermométrique

Utilisation et entretien du four

La sonde thermométrique est l’instrument qui mesure avec le plus de justesse le degré de cuisson de la viande. L’utiliser pendant la cuisson ou le rôtissage de la viande et de la volaille et pendant la cuisson de plats en sauce.

1. Insérer la sonde dans l’aliment.

Insérer la sonde au centre de la partie la plus épaisse de la viande, ou au centre de la partie la plus charnue de l’intérieur de cuisse ou de la poitrine de la volaille. Ne pas l’insérer près des os ou de la graisse.

REMARQUE :

•Ne pas utiliser la sonde thermométrique pendant le cuisson au gril normal, le cuisson au gril par convection, la déshydratation et la levée du pain.

•Débrancher la sonde thermométrique avant de démarrer le programme d’autonettoyage.

2. Placer la nourriture dans le four.

Déposer la nourriture sur la grille de rôtissage par convection, puis mettre la grille dans un plat à cuisson au gril. Placer le plat à cuisson au gril au centre du four.

3. Brancher la sonde thermométrique.

Enlever le couvercle protégeant la fiche située sur la paroi gauche du four. Insérer la prise dans la fiche. (Garder la tête de la sonde le plus loin possible de la source de chaleur.)

AFFICHAGE

NIGHT LIGHT DELAY

	O	SET	PROBE TEMP
	O	RAISING
	F	BREAD		CHE
		BREAD		CHE
ON	DEHYDRATE		CONVECTION	FOO
	DEHYDRATE		CONVECTION	FOO
	ENTER STANDARD COOK TIME
	ENTER STANDARD COOK TIME			CLO
EASYCONVECT	COOK TEMP		CLEAN TIME	DOO
	COOK TEMP		CLEAN TIME

(ou 71°C)

4. Fermer la porte du four.

5. Régler la température de cuisson (facultatif).

L’utilisateur doit exécuter cette étape s’il désire programmer une température de cuisson interne de la nourriture qui diffère de 71°C (160°F), le minimum étant 54°C (130 o C) et le maximum, 88o C (190o F).

REMARQUE : Consulter un bon livre de recettes ou le livre de recettes offert avec ce four à convection pour connaître les conseils à suivre pour les recommandations de température.

APPUYER SUR	AFFICHAGE
1	NIGHT LIGHT DELAY
	NIGHT LIGHT DELAY
		O	SET	PROBE TEMP


			RAISING
		F	RAISING
5		F	BREAD			CHECK
			BREAD			CHECK
	ON	DEHYDRATE		CONVECTION	FOOD AT
		DEHYDRATE		CONVECTION	FOOD AT
		ENTER STANDARD COOK TIME
		ENTER STANDARD COOK TIME				CLOSE
		COOK TEMP		CLEAN TIME		CLOSE
EASYCONVECT		COOK TEMP		CLEAN TIME		DOOR
EASYCONVECT						DOOR

0(Exemple illustrant une tempér- ature de 66°C [150°F])

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KGRT507 specifications

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KitchenAid KGRT507 Utilisation de la sonde thermométrique, Insérer la sonde dans l’aliment

Models: KGRT507

Utilisation et entretien du four