KitchenAid KGRT507 Position door, Press and hold Convection Bake for 5 seconds, Rack Racks

Using and Caring for Your Oven

3.Place drying racks in the oven to allow maximum air circula- tion around the racks.

NUMBER OF	USE OVEN
RACKS	RACK POSITION
1 rack	3
2 racks	2 and 4
3 racks	1, 3, and 5

4. Position door.

Attach the dehydration spacer† , which is specially designed to depress the oven light switch and maintain the operation of the fan during dehydration.

The spacer provides a 1-inch (2.5 cm) gap between the oven frame and the oven door allowing moisture to escape.

†The dehydration spacer (Part No. 814166) or the dehydration kit which includes racks and a spacer (Part No. 4395974) can be ordered from your local KitchenAid dealer, or by calling 1-800-422-1230(in Canada,

1-800-461-5681) and following the instruc- tions and telephone prompts you hear.

Dehydration spacer

Oven light switch

5.Press and hold CONVECTION BAKE for 5 seconds.

PRESS YOU SEE

NIGHT LIGHT

O

F

DEHYDRATE

ON ENTER

Hold forCOOK TEMP

5 seconds

(or 60°C)

6. Set temperature (optional).

Do this step if you want to set a temperature (from 100°F [38°C] to 200°F [93°C]) other than 140°F (60°C).

NOTE: The 100°F setting will cause “RAISING BREAD” to be displayed. (See “Raising (proofing) bread” later in this section.)

PRESSYOU SEE

1	NIGHT LIGHT
		O
		F
2	ON	DEHYDRATE
		ENTER
		COOK TEMP
5	(example shows
	125°F [52°C]
	dehydrating
	temperature)

7. Start oven.

NOTES:

•If you want to change the dehydrating temperature after dehydrating has begun, repeat Steps 5, 6, and 7.

•The fan will be delayed for 1 minute to provide good ignition.

PRESS YOU SEE

NIGHT LIGHT

START

DEHYDRATE

ON ENTER

COOK TEMP

52