Utilisation et entretien du four

8. À la fin de la déshydratation,

APPUYER SUR

AFFICHAGE

éteindre le four.

CANCEL

(L’afficheur s’éteint)

 

 

 

OFF

 

Levée de la pâte à pain

Vous pouvez utiliser votre four à convection pour faire lever le pain.

Première levée : Placer la pâte dans un bol légèrement graissé et le recouvrir de papier ciré enduit de shortening sans serrer.

IMPORTANT : Si le four n’est pas éteint après avoir fait lever un pain, il continue à chauffer jusqu’à ce que l’utilisateur appuie sur “CANCEL/OFF (Annuler/Éteindre)”.

1. Placer le bol sur la grille 2.

Placer la lèchefrite sur la grille 1 et y verser deux tasses d’eau bouillante. Fermer la porte du four.

2.Ouvrir la porte, ensuite appuyer sur la touche “BAKED GOODS (Aliments cuits au four)” en la maintenant enfoncée pendant 5 secondes.

REMARQUE : Si une température différente est réglée, le mode déshydratation sera réglé.

APPUYER SUR

AFFICHAGE

 

NIGHT LIGHT

DELAY

BAKED

F

SET

RAISING

 

O

 

GOODS

BREAD

ON ENTER

 

Maintenir la

(ou 38°C)

touche enfoncée

 

pendant 5

 

secondes

 

3. Mettre le four en marche.

Un long signal sonore se fait entendre lorsque le four est préchauffé.

REMARQUE : Laisser la pâte lever jusqu’à ce qu’elle ait presque doublé de taille. La durée de levée peut être plus rapide et dépendra du type et de la quantité de pâte. Vérifier la pâte au bout de 20 à 25 minutes.

APPUYER SUR AFFICHAGE

NIGHT LIGHT DELAY

SET

START RAISING BREAD

ON ENTER

4. Une fois la levée terminée,

APPUYER SUR AFFICHAGE

retirer le bol contenant la pâte

du four. Éteindre le four. Vider

l’eau de la lèchefrite.

CANCEL

OFF

(L’afficheur s’éteint)

52

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KitchenAid KGRT507 warranty Levée de la pâte à pain, La fin de la déshydratation, Éteindre le four

KGRT507 specifications

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