KitchenAid KGRT507 warranty Broil, Position rack and close door, Preset broiling temperature is

Using and Caring for Your Oven

Broil

NOTE: Do not attempt to light the oven during a power failure. See “Range Safety” for more information.

1. Position rack and close door.

See “Broiling chart” for recommended rack positions.

2.Preheat broiler for 5 minutes before using.

3. Press BROIL.	PRESS	YOU SEE
The preset broiling temperature is	BROIL	NIGHT LIGHT
500° F (260° C).			O
			F
		ON	DEHYDRATE
			ENTER
			COOK TEMP

(or 260°C)

4. Set temperature (optional).

Do this step if you want to use a broiling temperature other than 500°F (260°C) (see “Variable temperature broiling” later in this section).

PRESS

3 CONTROL LOCK

2

YOU SEE

NIGHT LIGHT

O

F

DEHYDRATE

ON ENTER

COOK TEMP

NOTE: See “Broiling chart” later in	5
this section for temperature		(example shows 325°F
recommendations.		[163°C] broiling tem-
		perature)

5. Start oven.

NOTE: If you want to change the broil- ing temperature after broiling has begun, repeat Steps 3, 4, and 5.

PRESS	YOU SEE
START	NIGHT LIGHT
		O
		F
	ON	DEHYDRATE
		ENTER
		COOK TEMP

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