KitchenAid KGRT507 warranty When dehydrating is done, Turn off oven, Place the bowl on Rack

Using and Caring for Your Oven

8. When dehydrating is done,	PRESS	YOU SEE
turn off oven.	CANCEL	(display will go blank)
	OFF

Raising (proofing) bread

You can use your convection oven to proof bread.

First proofing: Place the dough in a lightly greased bowl and loosely cover with waxed paper coated with shortening.

1. Place the bowl on Rack 2.

Place the broiler pan on Rack 1 and fill with 2 cups (500 mL) of boiling water. Close the oven door.

2.Press and hold Baked Goods for 5 seconds.

NOTE: If you enter a different temperature, you will enter the Dehydrating mode.

PRESS	YOU SEE
	NIGHT LIGHT DELAY
BAKED	O	SET
		RAISING
	DEHYDRATE
	F	BREAD
GOODS	ON ENTER

Hold for(or 38°C) 5 seconds

3. Start oven.	PRESS	YOU SEE
One long tone will sound when oven	START	NIGHT LIGHT DELAY
is preheated.		O	SET
			BREAD
		F	RAISING

NOTE: Be sure to close the door.

ON ENTER

Let dough rise until nearly doubled in size. Proofing time may be faster and will vary depending upon the type and quantity of dough. Check dough after 20 to 25 minutes.

4.When proofing is done, remove bowl containing bread dough from the oven. Turn off the oven. Empty water from broiler pan.

PRESS	YOU SEE
CANCEL	(display will go blank)

OFF

Second proofing: Shape the dough and place in baking pan(s). Cover loosely with plastic wrap sprayed with cooking spray. Put the pans on Rack 2. Place the broiler pan on Rack 1 and fill with 2 cups (500 mL) of boiling water. Close the oven door. Follow

Steps 2 through 4 outlined in the “First proofing.” When proofing is done, remove bread dough and broiler pan containing water from the oven. Reset oven to preheat for baking bread. Before baking, remove plastic wrap from the bread dough.

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