KitchenAid KGRT507 warranty Close door When broiling is over, turn, Broiling tips

Using and Caring for Your Oven

6. After preheating, put food in oven.

Place food on grid in broiler pan and place in center of the oven rack. Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow.

7. Close door.

NOTE: Do not try to convection broil with the door open. The fan and broil burner will not operate.

8. When broiling is over, turn	PRESS	YOU SEE
off oven.	CANCEL	(display will go blank)
	OFF
Broiling tips

•Use only the broiler pan and grid provid- ed. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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