Hour Service Hotline | Frymaster GF14, GF40 instruction

GF14 and GF40 Series Gas Fryers

Installation & Operation Manual

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline

MAR 2002

1-800-551-8633 *8195887*

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Frymaster GF14, GF40 operation manual Hour Service Hotline

Contents

Hour Service Hotline Canada Page Table of Contents General Information Parts Ordering and Service Information Safety Information Definitions Installation, Operating, and Service Personnel What to do if your equipment arrives damaged Shipping Damage Claim Procedure General Installation Requirements Installation Instructions National Code Requirements Caster/Leg Installation Connection to Gas Line Page Page Lighting the Pilot and Burner Operating the Gas ValvePage Thermostat Operation Shutting the Fryer DownPage Page Quarterly Checks and Services Daily Checks and Services Clean Gas Valve Vent Tube Clean Detachable Parts and AccessoriesCheck Thermostat Calibration Check Burner Manifold Pressure Semi-Annual Checks and Service Operator Troubleshooting Burner does Burner does not light at allNot light all Way around Burner DelayedExperiences Ignition When released When gas valvePilot remains lit Knob is pushed Service Hotline