
3.Push the knob in and light the pilot. Continue to hold the knob in for about 60 seconds after the flame appears on the pilot. Release the knob. The pilot should remain lit.
CAUTION
If the pilot fails to remain lit, wait five minutes before attempting to
4.With the pilot lit, push down and slowly turn the knob to the ON position (see Figure 2 on Page
5.The burner should light and burn with a strong blue flame. Once the burner has been lit, it is controlled by the thermostat.
CAUTION
If the pilot and main burner go out, the fryer(s) must be completely shut down
at least five minutes before
3.2Boiling Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping, and handling during installation, the frypot must be boiled out before first use. Frymaster recommends boiling out the frypot each time the oil or shortening is changed.
1.Before lighting the burner, close the frypot drain valve and fill the frypot with a mixture of cold water and
2.Light the fryer in accordance with the lighting instructions in Section 3.1.
3.Simmer the solution for one hour.
DANGER
Never leave the fryer unattended during the
4.After the solution has simmered for one hour, turn the gas valve knob to the PILOT position and allow the solution to cool.
5.Add one gallon (3.8 liters) of cold water and stir. Drain the solution into a suitable container and clean the frypot thoroughly.
WARNING
Do not drain