DANGER
Do not attach an apron drainboard to a single fryer. The fryer may become unstable,
tip over, and cause injury. The appliance area must be kept free and clear of
combustible material at all times.
NATIONAL CODE REQUIREMENTS
The type of gas for which the fryer is equipped is marked on the data plate attached to the inside of the fryer door. Connect a fryer marked “NAT” only to natural gas, those marked “PRO” only to propane gas, and those marked “MFG” only to manufactured gas.
When installing this equipment in the UNITED STATES, the installation must conform to the latest edition of the National Fuel Gas Code, ANSI Z223.1. In CANADA, installation must conform to the latest edition of Standard
In AUSTRALIA, this appliance must be installed by an authorized person, in accordance with the manufacture’s instructions, local gas regulations, and requirements of AA601, “Installation Requirements for Gas Burning Appliances”.
Installation shall be made with a gas connector that complies with national and local codes. In the UNITED STATES, the applicable code is ANSI Z21.69 with Addenda, “Standard for Connectors for Movable Gas Appliances”.
2.2Caster/Leg Installation
Depending upon the specific configuration ordered, your fryer may have been shipped without installed casters or legs. If casters or legs are installed, you may skip this section and proceed to Section 2.3,
Install the casters/legs in accordance with the instructions included in your accessory package.
2.3
DANGER
Do not connect fryer to gas supply before completing each step
in this section.
After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished:
1.Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected at all
