Clean Detachable Parts and Accessories

As with the frypot, a deposit of carbonized oil/shortening will accumulate on detachable parts and accessories such as baskets and sediment trays.

Wipe all detachable parts and accessories with a clean cloth dampened with a detergent solution. (Frymaster recommends the use of Frymaster Fryer ‘N’ Griddle Cleaner, available through your lo- cal distributor, for best results.) Rinse and thoroughly dry each part.

Check Thermostat Calibration

1.Set the temperature control knob to 375°F (191°C), i.e., fully clockwise.

2.Let the burner cycle on and off automatically three times in order for the cooking oil/shortening temperature to become uniform. If necessary, stir to get all shortening in the bottom of the fry- pot melted.

3.Insert a good-grade thermometer or pyrometer probe into the oil/shortening, with the end near the fryer temperature-sensing probe. NOTE: The temperature-sensing probe is held by clips welded to the frypot. In GF14 fryers, the probe is on the left side of the frypot; in GF40 models, it is on the right side.

4.When the burner starts for the fourth time, the thermometer/pyrometer reading should be within the range 355-385°F (185-196°C). If it is not, calibrate as follows:

a.Remove the thermostat knob by pulling straight out on the knob with a firm, steady pull.

b.Using a small-bladed flat-tipped screwdriver inserted into the slot in the thermostat adjusting screw, turn the adjusting screw in ¼-turn increments to adjust the temperature. Turning the screw clockwise decreases the temperature; turning it counter-clockwise increases the temperature. DO NOT allow the thermostat shaft to turn while turning the adjusting screw.

c.Recheck the thermometer/pyrometer reading the next time the burner comes on.

d.Repeat steps 4.b. through 4.c. until the thermometer/pyrometer reading remains within the range 355-385°F (185-196°C) through several cycles. If calibration cannot be obtained for any reason, call a Factory Authorized Service Center for assistance.

e.Reinstall the thermostat knob.

5.Remove the thermometer or pyrometer.

Clean Gas Valve Vent Tube

1.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.

2.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.

3.Remove the wire and blow through the tube to ensure it is clear.

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Frymaster GF40, GF14 Clean Detachable Parts and Accessories, Check Thermostat Calibration, Clean Gas Valve Vent Tube