Clean Detachable Parts and Accessories
As with the frypot, a deposit of carbonized oil/shortening will accumulate on detachable parts and accessories such as baskets and sediment trays.
Wipe all detachable parts and accessories with a clean cloth dampened with a detergent solution. (Frymaster recommends the use of Frymaster Fryer ‘N’ Griddle Cleaner, available through your lo- cal distributor, for best results.) Rinse and thoroughly dry each part.
Check Thermostat Calibration
1.Set the temperature control knob to 375°F (191°C), i.e., fully clockwise.
2.Let the burner cycle on and off automatically three times in order for the cooking oil/shortening temperature to become uniform. If necessary, stir to get all shortening in the bottom of the fry- pot melted.
3.Insert a
4.When the burner starts for the fourth time, the thermometer/pyrometer reading should be within the range
a.Remove the thermostat knob by pulling straight out on the knob with a firm, steady pull.
b.Using a
c.Recheck the thermometer/pyrometer reading the next time the burner comes on.
d.Repeat steps 4.b. through 4.c. until the thermometer/pyrometer reading remains within the range
e.Reinstall the thermostat knob.
5.Remove the thermometer or pyrometer.
Clean Gas Valve Vent Tube
1.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.
2.Pass a piece of ordinary binding wire (.052 inch diameter) through the tube to remove any obstruction.
3.Remove the wire and blow through the tube to ensure it is clear.