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1.Connect the
NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected directly to the gas supply line.
When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one such compound). DO NOT apply compound to the first two threads. This will ensure that the burner orifices and control valve do not become clogged.
2.Open the gas supply to the fryer and check all piping, fittings, and gas connections for leaks. A soap and water solution should be used for this purpose.
DANGER
Never use matches, candles, or any other ignition source to check for leaks. If gas odors are detected, shut off the gas supply to the fryer at the main
valve and contact the local gas company or an authorized service agency for service.
NOTE: The fryer must be disconnected from the gas supply piping during any pressure testing of the gas supply piping a pressures equal to or greater than ½ psig (3.45kPa or 13.84 in. W.C.).
3.Close the fryer drain valve and fill the frypot with water or
WARNING
4.It is suggested that the burner manifold pressure be checked at this time by the local gas company or an authorized service agent. Refer to “Check Burner Manifold Pressure” in Section 4.3 of this manual for the proper procedure.
5.Check the thermostat calibration in accordance with the instructions in Section 4.3 of this manual.
2.5Converting to Another Gas Type
DANGER
Switching to a different type of gas without installing the proper conversion kit may
result in fire or explosion.
NEVER ATTACH YOUR FRYER TO A GAS SUPPLY FOR WHICH IT IS NOT
CONFIGURED!