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GF14 and GF40 SERIES GAS FRYERS
TABLE OF CONTENTS
CHAPTER 1: General Information |
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1.1 | Parts Ordering and Service Information | |
1.2 | Safety Information | |
1.3 | Equipment Description | |
1.4 | Installation, Operating, and Service Personnel | |
1.5 | Definitions | |
1.6 | Shipping Damage Claim Procedure | |
CHAPTER 2: Installation Instructions |
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2.1 | General Installation Requirements | |
2.2 | Caster/Leg Installation | |
2.3 | ||
2.4 | Connection to Gas Line | |
2.5 | Converting to Another Gas Type | |
CHAPTER 3: Operating Instructions |
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3.1 | ||
3.2 | Boiling Out the Frypot | |
3.3 | Filling with Cooking Oil or Shortening | |
3.4 | Shutting the Fryer Down | |
3.5 | Thermostat Operation | |
3.6 | Draining and Filtering | |
CHAPTER 4: Preventive Maintenance and Operator Troubleshooting |
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4.1 | Daily Checks and Services | |
4.2 | Quarterly Checks and Services | |
4.3 | ||
4.4 | Operator Troubleshooting |
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