MASTER JET CF SERIES ATMOSPHERIC GAS FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.3 Checking Burner Manifold Gas Pressure

WARNING

This task should be performed by qualified service personnel only.

1.Ensure that the gas valve knob or button is in the OFF position.

2.Remove the pressure tap plug from the end of the manifold (see illustration below) and connect a gas pressure-measuring device to the port.

Remove plug to connect a gas

pressure-measuring device to the port.

3.Place the gas valve in the ON position then place the fryer power switch in the ON position (where applicable). When the burner lights and continues to burn, compare the pressure reading to that for the corresponding gas in the tables below and on the next page.

CE Standards for Incoming Gas

Pressures

 

 

Model

 

MJCF/J65 CE

 

 

 

 

 

 

Gas Type

G20

 

G25

 

G31

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pressure

20

 

20-25

 

37-50

 

 

 

 

 

(mbar)1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orifice

1,40

 

1,40

 

0,95

 

 

 

 

 

Size

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Number

 

 

 

 

 

 

 

 

 

 

of

21

 

21

 

21

 

 

 

 

 

Orifices

 

 

 

 

 

 

 

 

 

 

Manifold

7,5

 

10

 

14,9

 

 

 

 

 

Pressure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Air Flow

3,62

 

4,18

 

2,35

 

 

 

 

 

(m3/H)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1(mbar) =

10,2 mm CE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1-5

Page 9 Page 11
Page 10
Image 10
Frymaster FMCFEC, MJCFEC, KJ3FC, J65X, JCFX Checking Burner Manifold Gas Pressure, CE Standards for Incoming Gas Pressures
Page 9 Page 11

JCFX, J65X, J3F, KJ3FC, MJCF specifications

Frymaster, a leading manufacturer of commercial frying equipment, offers a range of fryers tailored to meet the demands of various food service operations. Among their notable products are the FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models. Each of these fryers is designed with cutting-edge technology, emphasizing efficiency, performance, and ease of use.

The FMCFEC model stands out for its advanced filtration system, which provides exceptional oil management. This feature helps extend the life of cooking oil, delivering consistent frying quality while reducing operational costs. The FMCFEC is equipped with a digital controller that simplifies temperature management, ensuring food is cooked to perfection every time.

The MJCFEC is another remarkable model in Frymaster's lineup, featuring a versatile design suited for quick-service and casual dining establishments. It boasts a compact footprint while still offering a large frying capacity, enabling operators to maximize their output in limited space. Additionally, the MJCFEC incorporates energy-efficient technology, resulting in lower utility bills and a reduced environmental impact.

The MJCF model is geared toward high-volume frying, utilizing a powerful heating system that ensures rapid oil recovery. This fryer's heavy-duty construction enhances durability, making it ideal for busy kitchens where reliability is paramount. The MJCF model also features a straightforward interface, allowing staff to operate it with minimal training.

The JCFX model is designed with flexibility in mind, allowing for customizable frying options. This fryer offers multiple frying baskets and a range of temperature settings, making it suitable for various menu items, from fries to seafood. Its user-friendly digital controls enhance operational efficiency, making it easier for kitchen staff to manage frying times and temperatures.

Lastly, the FMCFE model emphasizes energy savings and oil conservation without sacrificing performance. This fryer incorporates advanced technology to monitor oil quality and usage, allowing operators to optimize their frying processes. The FMCFE's design focuses on safety, with features that minimize the risk of burns and splatters in busy kitchen environments.

In summary, Frymaster’s FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models reflect the company's commitment to innovation and quality in commercial frying equipment. With their distinctive features, energy efficiency, and user-friendly designs, these fryers are well-suited for a variety of food service applications, providing operators with reliable performance and exceptional results.
Top Page Image Contents