MASTER JET CF SERIES ATMOSPHERIC GAS FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.5 Cleaning Gas Valve Vent Tube

1.Carefully unscrew the vent tube from the gas valve. NOTE: The vent tube may be straightened for ease in removal.

2.Pass a piece of ordinary binding wire (.052 inch diameter) or equivalent through the tube to remove any obstruction.

3.Remove the wire, and then blow through the tube to ensure it is clear.

4.Reinstall tube and bend it so that the opening is pointing downward.

1.6 Adjusting Burner Ceramic Target Spacing and Alignment

DANGER

Drain the frypot or remove the handle from the drain valve before proceeding further.

Proper spacing of the top edge of the burner ceramic targets is ¾-inch (13 mm) from the frypot side [The rear target should be adjusted to 1-inch (25 mm) from the frypot back]. To adjust target spacing, bend the brackets to which they are attached away or toward the frypot to the proper distance. (A length of board of the proper thickness is useful as a gauge to verify spacing and alignment.)

3/4-inch

1-inch

There should be about 3/4-inch spacing between the top edge of the targets and the side of the frypot, and 1-inch between the rear target and the frypot back.

1-7

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Frymaster MJCFEC, FMCFEC, KJ3FC, J65X Cleaning Gas Valve Vent Tube, Adjusting Burner Ceramic Target Spacing and Alignment
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JCFX, J65X, J3F, KJ3FC, MJCF specifications

Frymaster, a leading manufacturer of commercial frying equipment, offers a range of fryers tailored to meet the demands of various food service operations. Among their notable products are the FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models. Each of these fryers is designed with cutting-edge technology, emphasizing efficiency, performance, and ease of use.

The FMCFEC model stands out for its advanced filtration system, which provides exceptional oil management. This feature helps extend the life of cooking oil, delivering consistent frying quality while reducing operational costs. The FMCFEC is equipped with a digital controller that simplifies temperature management, ensuring food is cooked to perfection every time.

The MJCFEC is another remarkable model in Frymaster's lineup, featuring a versatile design suited for quick-service and casual dining establishments. It boasts a compact footprint while still offering a large frying capacity, enabling operators to maximize their output in limited space. Additionally, the MJCFEC incorporates energy-efficient technology, resulting in lower utility bills and a reduced environmental impact.

The MJCF model is geared toward high-volume frying, utilizing a powerful heating system that ensures rapid oil recovery. This fryer's heavy-duty construction enhances durability, making it ideal for busy kitchens where reliability is paramount. The MJCF model also features a straightforward interface, allowing staff to operate it with minimal training.

The JCFX model is designed with flexibility in mind, allowing for customizable frying options. This fryer offers multiple frying baskets and a range of temperature settings, making it suitable for various menu items, from fries to seafood. Its user-friendly digital controls enhance operational efficiency, making it easier for kitchen staff to manage frying times and temperatures.

Lastly, the FMCFE model emphasizes energy savings and oil conservation without sacrificing performance. This fryer incorporates advanced technology to monitor oil quality and usage, allowing operators to optimize their frying processes. The FMCFE's design focuses on safety, with features that minimize the risk of burns and splatters in busy kitchen environments.

In summary, Frymaster’s FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models reflect the company's commitment to innovation and quality in commercial frying equipment. With their distinctive features, energy efficiency, and user-friendly designs, these fryers are well-suited for a variety of food service applications, providing operators with reliable performance and exceptional results.
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