MASTER JET CF SERIES ATMOSPHERIC GAS FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.9.4 Computer-Related Problems (cont.)

Recovery Time

Recovery time is a method of measuring a fryer’s performance. Put simply, it is the time required for the fryer to increase the oil temperature from 250°F to 300°F (121°C to 149°C). This range is used as a standard since ambient kitchen temperatures can affect the test if lower ranges are used.

The Computer Magic III.5 performs the recovery test each day as the fryer warms up. An operator can view the results of the test any time the fryer is above the 325°F (163°C) point by pressing the button and entering the code 1652. The test results will be displayed in the computer’s LED panel in minutes and seconds. An acceptable recovery time for the MJCF Series fryers is 3 minutes, 30 seconds.

Common Computer Complaints

Most problems concerning computers have to do with programming them. There are four common complaints. The complaints, their causes, and corrective actions are:

1.Fryer constantly displays "". Cause: Setpoint incorrect or missing.

Corrective Action: Press 1 6 5 0, enter the correct setpoint using keypad, press again, then press to lock in the setpoint.

2.Temperature is displayed in Celsius.

Cause: Computer is programmed to display in Celsius.

Corrective Action: Press 1 6 5 8.

3.Temperature is constantly displayed.

Cause: Computer is programmed for constant temperature display.

Corrective Action: Press 1 6 5 L.

4.Computer times down too slowly or too quickly.

Cause: Computer is compensating for oil temperature via the sensitivity setting.

Corrective Action: Reprogram sensitivity setting for each product in accordance with programming instructions in the Frymaster Fryer Controllers User’s Manual that shipped with the computer.

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Frymaster MJCFEC, FMCFEC, KJ3FC, J65X, JCFX manual Recovery Time

JCFX, J65X, J3F, KJ3FC, MJCF specifications

Frymaster, a leading manufacturer of commercial frying equipment, offers a range of fryers tailored to meet the demands of various food service operations. Among their notable products are the FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models. Each of these fryers is designed with cutting-edge technology, emphasizing efficiency, performance, and ease of use.

The FMCFEC model stands out for its advanced filtration system, which provides exceptional oil management. This feature helps extend the life of cooking oil, delivering consistent frying quality while reducing operational costs. The FMCFEC is equipped with a digital controller that simplifies temperature management, ensuring food is cooked to perfection every time.

The MJCFEC is another remarkable model in Frymaster's lineup, featuring a versatile design suited for quick-service and casual dining establishments. It boasts a compact footprint while still offering a large frying capacity, enabling operators to maximize their output in limited space. Additionally, the MJCFEC incorporates energy-efficient technology, resulting in lower utility bills and a reduced environmental impact.

The MJCF model is geared toward high-volume frying, utilizing a powerful heating system that ensures rapid oil recovery. This fryer's heavy-duty construction enhances durability, making it ideal for busy kitchens where reliability is paramount. The MJCF model also features a straightforward interface, allowing staff to operate it with minimal training.

The JCFX model is designed with flexibility in mind, allowing for customizable frying options. This fryer offers multiple frying baskets and a range of temperature settings, making it suitable for various menu items, from fries to seafood. Its user-friendly digital controls enhance operational efficiency, making it easier for kitchen staff to manage frying times and temperatures.

Lastly, the FMCFE model emphasizes energy savings and oil conservation without sacrificing performance. This fryer incorporates advanced technology to monitor oil quality and usage, allowing operators to optimize their frying processes. The FMCFE's design focuses on safety, with features that minimize the risk of burns and splatters in busy kitchen environments.

In summary, Frymaster’s FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models reflect the company's commitment to innovation and quality in commercial frying equipment. With their distinctive features, energy efficiency, and user-friendly designs, these fryers are well-suited for a variety of food service applications, providing operators with reliable performance and exceptional results.