MASTER JET CF SERIES ATMOSPHERIC GAS FRYERS

CHAPTER 1: SERVICE PROCEDURES

1.7 Calibrating Thermostat Control (cont.)

13.Close the fryer control panel and replace the screws in the upper corners.

14.Reinstall the thermostat knob with its pointer aligned with the 325°F (163°C) index mark on the temperature dial.

15.Reconnect the fryer to the electrical power supply.

1.8 Replacing Fryer Components

1.8.1 Replacing Computer

1.Disconnect the fryer from the electrical supply.

2.The controller bezel is held in place by tabs at the top and bottom. Slide the bezel up to disengage the lower tabs. Then slide the bezel down to disengage the upper tabs.

3.Remove the two screws in the upper corners of the control panel and swing the panel open from the top, allowing it to rest on its hinge tabs.

4.Disconnect the wiring harness from the back of the controller and, if replacing the harness, disconnect it from the interface board (arrows).

5.Disconnect the ground wire, and then remove the controller by lifting it from the hinge slots in the control panel frame.

6.Ensure the new computer is properly configured for the fryer on which it is installed (i.e., gas or electric, full or split pot and Celsius or Fahrenheit. Although identical in appearance, computers configured for use on one type of fryer are not directly interchangeable with those configured for use on another type.

7.Reverse the procedure to install a new controller or wiring harness.

If replacing harness, disconnect the harness from the controller and interface board (arrows).

If replacing controller, disconnect the ground wire and the 15-pin connector (arrows).

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Frymaster KJ3FC, MJCFEC, FMCFEC, J65X, JCFX manual Replacing Fryer Components, Replacing Computer

JCFX, J65X, J3F, KJ3FC, MJCF specifications

Frymaster, a leading manufacturer of commercial frying equipment, offers a range of fryers tailored to meet the demands of various food service operations. Among their notable products are the FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models. Each of these fryers is designed with cutting-edge technology, emphasizing efficiency, performance, and ease of use.

The FMCFEC model stands out for its advanced filtration system, which provides exceptional oil management. This feature helps extend the life of cooking oil, delivering consistent frying quality while reducing operational costs. The FMCFEC is equipped with a digital controller that simplifies temperature management, ensuring food is cooked to perfection every time.

The MJCFEC is another remarkable model in Frymaster's lineup, featuring a versatile design suited for quick-service and casual dining establishments. It boasts a compact footprint while still offering a large frying capacity, enabling operators to maximize their output in limited space. Additionally, the MJCFEC incorporates energy-efficient technology, resulting in lower utility bills and a reduced environmental impact.

The MJCF model is geared toward high-volume frying, utilizing a powerful heating system that ensures rapid oil recovery. This fryer's heavy-duty construction enhances durability, making it ideal for busy kitchens where reliability is paramount. The MJCF model also features a straightforward interface, allowing staff to operate it with minimal training.

The JCFX model is designed with flexibility in mind, allowing for customizable frying options. This fryer offers multiple frying baskets and a range of temperature settings, making it suitable for various menu items, from fries to seafood. Its user-friendly digital controls enhance operational efficiency, making it easier for kitchen staff to manage frying times and temperatures.

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In summary, Frymaster’s FMCFEC, MJCFEC, MJCF, JCFX, and FMCFE models reflect the company's commitment to innovation and quality in commercial frying equipment. With their distinctive features, energy efficiency, and user-friendly designs, these fryers are well-suited for a variety of food service applications, providing operators with reliable performance and exceptional results.