2.Inspect the filter pan connection fitting to ensure that both O-rings are in good condition (see Figure 2).

3.Then in reverse order, place the metal filter screen in the center of the bottom of the pan, then lay a sheet of filter paper on top of the screen, overlapping on all sides (see Figure1). If using a filter pad, ensure the rough side of the pad is up and lay the pad over the screen, making sure that the pad is in between the embossed ridges of the filter pan.

4.Position the hold-down ring over the filter paper and lower the ring into the pan, allowing the paper to rest on the sides of the filter pan (see Figure 3).

5.When the hold-down ring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. (See Figure 4)

6.Replace the crumb tray in the filter pan, then push the filter pan back into the fryer, positioning it under the drain.

Inspect the filter connection fitting O-rings.

Figure 2

Figure 3

Figure 4

4.1.2Preparation for Use with the Magnasol Filter Assembly

1.Pull the filter pan out from the cabinet and remove the crumb tray and Magnasol filter assembly (see Figure 5). Clean as directed in section 4.4

The pan cover must not be removed except for cleaning, interior access, or to allow a shortening disposal unit (SDU) to be positioned under the drain.

NOTE: Refer to Section 4.4 for instructions on how to disassemble and reassemble the Magnasol filter screen assembly.

2.Inspect the fitting on the bottom of the Magnasol filter assembly to ensure that the O-ring is present and in good condition. (See Figure 6)

3.Inspect the filter pan connection fitting to ensure that both O-rings are present and in good condition. (See Figure 2 above).

4.Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely

seated in the port in the bottom of the pan. Sprinkle one packet of the Magnasol XL filter powder evenly over

the screen.

5.Replace the crumb tray, and then push the filter pan back into the fryer, positioning it all the way to the back of the cabinet.

Figure 5

Inspect the filter screen O-ring.

Figure 6

4-2

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Frymaster OCF30 operation manual Preparation for Use with the Magnasol Filter Assembly
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OCF30 specifications

The Frymaster OCF30 is a state-of-the-art commercial fryer designed for efficiency, reliability, and versatility in high-demand kitchen environments. As part of the Frymaster family, this model is known for its innovative features that cater to various cooking needs, making it a popular choice among restaurant operators and culinary professionals.

One of the standout features of the OCF30 is its advanced oil filtration system. This feature enables operators to maintain oil quality for longer periods, resulting in better-tasting food and reduced oil consumption. The integrated filtration system can be operated on-demand or set to automatically filter oil at specific intervals, ensuring that the oil remains clean and enhancing food flavor consistently.

The OCF30 fryer also employs innovative heating technology, offering rapid temperature recovery. This allows for quicker cooking times and maximizes productivity during peak hours. With the ability to reach high temperatures swiftly, chefs can efficiently manage multiple orders without compromising on food quality.

Energy efficiency is another hallmark of the Frymaster OCF30. It is designed to minimize energy consumption while still delivering powerful cooking performance. This not only helps in reducing operational costs but also contributes to a more environmentally sustainable kitchen practice.

User-friendly controls and a digital display are integral to the OCF30's design, allowing for precise temperature management and easy monitoring of cooking times. Features such as programmable cooking settings enable chefs to replicate the cooking process with accuracy, ensuring consistency in food preparation.

The design of the OCF30 includes safety features that protect both the operator and the equipment. The fryer is equipped with built-in safeguards against overheating, and its construction includes durable materials that can withstand the rigors of a commercial kitchen.

In summary, the Frymaster OCF30 is a top-tier choice for commercial frying operations. With its advanced oil filtration system, rapid temperature recovery, energy efficiency, user-friendly controls, and safety features, it is engineered to enhance productivity and maintain food quality, making it an invaluable asset for any busy kitchen.
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