DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.
5.3.3Clean Detachable Parts and Accessories – Weekly
Wipe all detachable parts and accessories with a clean, dry cloth. Use a clean cloth saturated with detergent to remove accumulated carbonized oil on detachable parts and accessories. Rinse the parts and accessories thoroughly with clean water and wipe dry before reinstalling.
5.4MONTHLY CHECKS AND SERVICE
5.4.1 Check the Controller Set Point Accuracy
(This check applies only to units equipped with 3000 or CM3.5 Controllers.)
1.Insert a
2.When the 3000 controller displays “DROP” or the CM3.5 displays a product or dashed lines
(indicating that the frypot contents are within the cooking range), press the 
switch once to display the temperature and setpoint of the cooking oil as sensed by the temperature probe. The setpoint is the temperature with a dot after it.
3.Note the temperature on the thermometer or pyrometer. All three readings should be within
± 5ºF (2ºC) of each other. If not, contact an Factory Authorized Servicer for assistance.
5.5Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.
Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Servicer as follows:
5.5.1 Fryer
•Inspect the cabinet inside and out, front and rear for excess oil.
•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil.
•Verify that heating elements are in good condition with no carbon/caramelized oil
•Verify that the tilt mechanism is working properly when lifting and lowering elements, and that the element wires are not binding and/or chafing.
•Verify the
