Frymaster operation manual Appendix C Bulk Oil Instructions, OCF30 SERIES ELECTRIC FRYER

Models: OCF30

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APPENDIX C: BULK OIL INSTRUCTIONS

OCF30SERIES ELECTRIC FRYER

APPENDIX C: BULK OIL INSTRUCTIONS

C.1.1 Bulk Oil Systems

Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer. Some are waste only systems, while others are both waste and fresh oil. Waste oil is pumped from the fryer, via the fitting located on the bottom, to the disposal tanks and fresh oil is pumped from the tanks, thru the fitting located on the top, to the fryer (see Figure 1). The 4-pin wire harness allows connection to various bulk oil systems (see Figure 2). Connect pins 1 and 4 to the tank full switch to prevent overflow of the waste tank. Connect pins 2 and 3 to the fresh oil pump. Set the fryer to bulk through the vat setup mode on the far left controller. See 3000 controller manual section 1.4 on page 1-3. It is imperative that the fryer system be completely power cycled after changing setup from JIB to Bulk.

 

Figure 1

Waste Oil

 

Connection

 

 

 

Figure 2

Fresh Oil

Connection

Wiring connection

C–1

Page 43
Image 43
Frymaster operation manual Appendix C Bulk Oil Instructions, OCF30 SERIES ELECTRIC FRYER, C.1.1 Bulk Oil Systems